CYNDIE4 Recipe Reviews (Pg. 2) - Allrecipes.com (18316395)

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Blueberry Muffins II

Reviewed: Dec. 19, 2007
Very good!! But I also had a problem getting them out of the pan and used the freezer method. Either super-grease & flour, or use the cupcake liners. Really, really good though - I'll make them again, absolutely.
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4 users found this review helpful

Apple Crisp III

Reviewed: Dec. 19, 2007
Very easy! and everyone loved it. Keeper
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2 users found this review helpful

Amazing Pecan Coffee Cake

Reviewed: Aug. 29, 2007
AWESOME. That;s all i have to say. except that I, too, doubled the topping. Simply maahhvelous, dahling! Thank you!
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2 users found this review helpful

Pumpkin Coconut Bread

Reviewed: Aug. 29, 2007
I didn't get a whole lot of coconut flavor from this - my own fault, my cocnut was a tad OLD & as a result dried out & not so potent. It was still very good, was a hit for the brunch to which I brought it. I am going to have to try it again with new coconut. PS used fresh pumpkin that I puree myself each fall. Wonderful.
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16 users found this review helpful

Butter Cream Frosting II

Reviewed: Aug. 6, 2006
Almost... Just too sweet for me (which I honestly didn't think was possible). The confectioner's sugar brings it over the top; I like to load my icing on there, and it just was too sweet for my method.
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3 users found this review helpful

Ramen Coleslaw

Reviewed: Aug. 6, 2006
So different & refreshing! My sister-in-law introduced me to a similar recipe. Good stuff. People thinkit looks strange at first, but they will dig into it!
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3 users found this review helpful

Chocolate Mayo Cake

Reviewed: Mar. 8, 2005
Great cake. But mine just didn't come out as fluffy as I'd have liked. But flavor and tenderness - Great.
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2 users found this review helpful

Busy Day Cocoa Icing

Reviewed: Mar. 8, 2005
Very Sweet. The confectioner's sugar always kills it for me. But everyone enjoyed it.
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1 user found this review helpful

Bakery Shop Icing

Reviewed: Mar. 8, 2005
The closest I've ever come to duplicating my childhood Bakery memories, without actually going to a bakery. Thank You!
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1 user found this review helpful

Butter Frosting

Reviewed: Feb. 10, 2005
WAY, WAY, WAY too sweet for me - and I am a butter cream junkie! Sorry, but I continue my search for 'the butter cream' frosting of my dreams.
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1 user found this review helpful

Strawberry Bread I

Reviewed: Feb. 10, 2005
Since I (still) had so many strawberries left from last year, I needed to do something with them. This bread is very good. Next time I will put more berries in, though. I estimated the 10 oz, from my stash of about 16 cups. I had but one problem with the recipe: my 9x5 loaf pan is, in fact an 8.5x4.5. Maybe its me, or maybe Pyrex is just making them smaller nowadays, but as a result, the bread overflowed the pan & i had to carve off the excess & put it on a cookie sheet to finish baking. Also as a result, the bake time went up by almost an hour. I definitely should have separated the batter into two loaves in my case. Eh, next time I'll know.
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5 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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