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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Mexican Mango

Reviewed: Apr. 1, 2012
This was delicious, and different than anything I've ever eaten. It was VERY quick and easy to make as well!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Bloody Mary Mix

Reviewed: May 27, 2011
delicious!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Mexican Bean Salad

Reviewed: Apr. 25, 2011
this makes a lot. tastes awesome!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Creamy Italian Dressing I

Reviewed: Mar. 28, 2011
delicious!!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Triple-Cheese Macaroni

Reviewed: Nov. 22, 2010
Worked perfectly! Yum!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fun Cookie Suckers

Reviewed: May 18, 2010
Awesome, fun recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vegetarian Sweet and Sour Meatballs

Reviewed: Dec. 8, 2009
I haven't made the sauce yet, but the meatballs themselves are incredible. If I hadn't made them myself I wouldn't have believed they were vegetarian. My husband has been missing meatballs from our meat-eating days, but these should fix the problem. THANK YOU for such a wonderful recipe!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Zucchini Brownies

Reviewed: Oct. 15, 2009
These are good, considering they are vegan. But I could eat half a pan and still not feel like I ate brownies.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Vegetarian Chickpea Sandwich Filling

Reviewed: Oct. 13, 2009
quick, easy and good!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Lentil and Green Collard Soup

Reviewed: Apr. 24, 2008
Awesome vegetarian soup! I was looking for a way to use the collard greens that came in our produce box, and this soup was great. I didn't add the lemon juice to the soup, and instead served it with lemon wedges on the side so each person could squeeze their own. -great recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Baba Ghanoush

Reviewed: Mar. 1, 2008
Great recipe, as-is! My teenagers even loved it.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Vegetarian Tortilla Soup

Reviewed: Mar. 1, 2008
Great Soup! I use one onion and one pepper in place of the stir-fry mix - makes the vegetables less mushy.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by cookie39

Beer Cheese Soup I

Reviewed: Mar. 1, 2008
Awesome soup, served with chunks of crusty french bread! I used Henry Weinhard's Organic Amber Premium Ale for the beer. The taste was a little too "sophisticated" for my 15 year old though.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Spinach Rice Salad

Reviewed: Feb. 29, 2008
Good flavored salad. As a vegetarian, I substituted Bac-O's for the bacon.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mexican Cookie Rings

Reviewed: Jun. 1, 2007
Wonderfully easy cookie! Dough turned out perfectly; easy to shape into rings with a chopstick. I wonder if the people having trouble with the dough texture are using real butter as the recipe calls for? Margarine (especially diet margarines) can change the texture of cookies dramatically.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by cookie39

Tofu Sandwich Spread

Reviewed: Apr. 4, 2007
I thought the recipe called for too much dressing, so I used only 1/4c. mayo, 1Tbsp.soy sauce and 1 tsp. lemon juice. It tasted good. I am always looking for things that are easy for my teenage vegetarian kids to make for their lunches... this one's a winner! The only thing that would have made this better is if you didn't have to plan ahead and freeze the tofu. I'm afraid that it would turn out soggy though if you didn't do that step.
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28 users found this review helpful

 
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