DROE1 Recipe Reviews (Pg. 1) - Allrecipes.com (18316245)

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Pumpkin Apple Streusel Muffins

Reviewed: Dec. 12, 2012
I was looking for a great, moist pumpkin muffin recipe and I came across this one. I couldn't have found a better one. When I cook muffins I only use the large muffin pans and a single recipe makes me 12 large muffins. I've made this recipe twice now and the first time I followed the recipe exactly but the second time I only used 2 tsp of pumpkin pie spice and 1 tsp of ground cinnamon. The flavor was more mellow. I also added a full bag of white baking chips and about a cup of chopped pecans. The white chocolate is not overpowering and gives the muffins a touch of vanilla with each bite. This is definately a favorite of ours!
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0 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Jun. 13, 2010
On a whim, I looked for a pork tenderloin recipe and after searching a couple recipe web sites I came across this recipe. It is absolutely wonderful. 5-star. If anyone rated this below the 5 star rating I'm not sure why. I prepared the meal exactly the way it's suggested in the recipe. (Next time I'll double the sauce). The flavor was unexpected it was so good and I can't wait to make this meal again. A suggestion: with the meal serve steamed green beans and grilled potatoes with red onion.
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3 users found this review helpful

Three Cheese Manicotti II

Reviewed: Aug. 22, 2009
This was a great base recipe that I just tried but will use much more. Here's what I did: I used 2 cups of cottage cheese (blended) instead of ricotta. I also grated fresh parmesan instead of the shake kind. I chopped up one bunch of fresh basil in place of dried (gives such fresh wow flavor). With the sauce I added 1 pound of ground beef. My husband always likes to have meat with his meals. The outcome was so yummy and it was very easy to make. Oh, another thing I did was stuff the manicotti noodles while they were uncooked, then I put about 1-2 cups of sauce in bottom of pan, placed the stuffed noodles on top and then poured the remaining sauce over noodles. I then baked in 400 degrees for about 45-1 hour(covered). You can poke the noodles with fork to check for doneness. The noodles absorb the sauce. Thanks for the easy, great recipe!
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13 users found this review helpful

Sensational Sirloin Kabobs

Reviewed: May 20, 2009
This was great. I did exactly what the recipe called for and served the sirloin and veges with steamed rice. Smooth flavor and defianately a crowd pleaser. Will use this again and again.
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3 users found this review helpful

Teriyaki Pork Kabobs

Reviewed: May 20, 2009
This was absolutely great. I doubled the sauce because I used 2 lbs of pork tenderloin. I added fresh pineapple, green pepper and onion. I don't care for zucchini so I eliminated that. I also marinated the pork for 2 days in the refrigerator. I served the skewers with red beans and rice. We will have this many times in the future.
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8 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 28, 2007
I prepared the sauce as written and it turned out just right. My husband doesn't like peas so I substituted them for frozen green beans and this pot pie was absolutely delicious. Will make again and again. Thank you for an easy and wonderful recipe.
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3 users found this review helpful

Kung Pao Chicken

Reviewed: Oct. 23, 2006
This was so flavorful and great! I did double the marinade and sauce and was glad I did (also added about 1/4 cup of water to sauce). I also followed others and added red pepper thinly sliced. I mistakenly added 1 can of bean sprouts and my husband and I really liked the added flavor. I wasn't sure about the chile paste because I'd never used it before and found a red pepper chile paste that seemed to work okay. I added about 1/2 tsp of red pepper flakes and the dish had the perfect bite. I served this over steamed jasmine rice and it tasted perfect. Thanks for a great recipe that will be used frequently in my home.
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3 users found this review helpful

Pork Chop Suey

Reviewed: Oct. 23, 2006
I've been looking for a good pork chop suey recipe and have found it! I followed with what some other reviewers did and used 2 cans of bean sprouts instead of bok choy...also I don't care for mushrooms and left them out. All the veges came out tender crisp and the brown sauce had a wonderful flavor. I added green onion on top along with chow mein noodles. Thanks for the great recipe.
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25 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 22, 2006
We really think this recipe is easy and great. It has a wonderful flavor and is even better the second day!
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Oct. 3, 2006
This was the first time I've made twice baked potatoes and it was soooooo good. My husband has requested this as part of his birthday dinner! I went by the recipe exactly and didn't have any trouble with lumps. Pure flavor!
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2 users found this review helpful

Roasted Garlic Bread

Reviewed: Oct. 3, 2006
I've made this about 4 times now and love it every time. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. Then I spread it over the bread! I also toast the underside of each half loaf of Italian bread first, spread on the butter/garlic and sprinkle the parmesan on. Then I put the loaf under the broiler cheese side up and toast that side. The whole loaf gets toasted that way. My friends and family ohh and ahhh about it every time I make it!
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163 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Oct. 3, 2006
The only thing I added was a can of diced chiles and a little extra cheese on top before baking. Otherwise I made this exactly as written and it turned out fantastic. This recipe only made 6 servings for me, my husband and my company and that was with english muffins. Absolutely great!
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Oct. 3, 2006
This is the best cheesecake I have ever made by far. I had company this past weekend and they told me that you couldn't get better cheesecake in a resort. Thank you Chantal for the recipe.....you've made alot of people very happy!
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1 user found this review helpful

Lawry's Seasoned Hamburgers

Reviewed: Aug. 18, 2006
I really loved the simplicity of this recipe. The hamburger flavor was outstanding...what more could you ask for? As they say, less is sometimes more!
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4 users found this review helpful

Praline Cheesecake

Reviewed: Aug. 17, 2006
The flavor of this cheesecake was absolutely great. I tried to jazz it up with some butterscotch ice cream topping drizzled over the top but it doesn't need anything. Just a little whipped topping. Thanks for such a great recipe.
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7 users found this review helpful

White Beans and Peppers

Reviewed: Jan. 2, 2006
I made this as a side dish to another recipe at this site...garlic chicken. My husband and I loved it! I wasn't sure what a gypsy pepper was so I used a yellow pepper and was amazed at what a great flavor this dish had. Thank you.
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50 users found this review helpful

Garlic Prime Rib

Reviewed: Jan. 2, 2006
This was the absolute best prime rib I have ever had. I followed the marinade exactly as written and it turned out beautifully. My husband and I like our meat med. rare so we took the roast out of the oven at 135 degrees and let it sit for 10 minutes...perfect!! Thank you Chen.
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2 users found this review helpful

Garlic Chicken

Reviewed: Jan. 2, 2006
This was absolutely full of flavor and a wonderful easy dish to make.
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2 users found this review helpful

Apple Cole Slaw

Reviewed: Sep. 15, 2005
This recipe was fantastic. It's probably the best slaw I've ever had. I only used 1/4 cup of brown sugar and added a couple Tbl. of cider vinegar in addition to the lemon juice. Thanks for the recipe Aunt Mamie.
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179 users found this review helpful

Chicken Piccata II

Reviewed: Sep. 5, 2005
This was absolutely great! My husband loved it too and he can be a pretty tough critic. The lemon flavor was great! I prepared the dish as others recommended by doubling the sauce ingredients and using chicken broth instead of bouillon. I forgot to add the white wine (it still turned out good) but will try it the next time I make. I put in the capers and that added some zing. Also the next time I make this I will cut down on the butter to brown the chicken. Thanks for the great recipe!
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2 users found this review helpful

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