KPS1967 Recipe Reviews (Pg. 1) - (18316116)

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Chocolate Nut Biscotti

Reviewed: May 1, 2008
I love this recipe - easy and tasty! I've changed a couple of things though: - first I roast the nuts in the oven for about 10 minutes (at 350 degrees) or until they start to colour. - I use 1/2 cup of sugar - I use margarine instead of butter - I use about 3/4 cup of choc chips instead of the package of chocolate. - I've added about 1 tbsp of decaf espresso powder to the dry ingredients too and that was quite nice. - Last time I cooked them, when I was about to do the 2nd time in the oven, I just turned the oven off and left them in there and they turned out great!
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Tagine of Moroccan Chicken

Reviewed: May 4, 2006
thought it was very good. Easy to prepare and not 'weird' - I'm feeding a 2 1/2 year old! I only added half of the honey and it was still very good.
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2 users found this review helpful

Bobbie's Oatmeal Cookies

Reviewed: Mar. 8, 2005
Made these this afternoon. Quick, delicious, easy... I love it! I decreased the amounts of each sugar by a little and they turned out fine. Also didn't have any vanilla on hand so I added a tsp of water to accomodate for the moisture.
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