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Aaron's Missouri Burger

Reviewed: Aug. 12, 2014
I modified the add-ins to prevent the ground beef being too wet to stick together, and they came out perfectly. I really didn't need the olive oil in the pan, as they came out a little too greasy, but other than that these are the best burgers I have ever made, or even eaten altogether. I don't think I'll ever make them another way.
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Black Bean Rice Burgers

Reviewed: Jun. 17, 2014
This turned out phenomenally. I omitted the salsa and added my own seasonings instead (salt, pepper, fresh crushed garlic, chili pepper) and they held together really well and they taste delicious. I'm more of a hamburger girl, but I'll go for these again and again.
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