LENAMARIANA Recipe Reviews (Pg. 1) - Allrecipes.com (18316007)

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LENAMARIANA

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Oatmeal with Apples

Reviewed: Mar. 1, 2008
We loved this! It was my first time making oatmeal and we really liked it. I reduced the juice by 1/3 cup and used 1 1/2 cups oatmeal to make it a little less runny. We topped it with brown sugar when it was ready to serve.
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Tzatziki Sauce I

Reviewed: Jan. 8, 2013
Perfect sauce for a Greek chicken dinner that I regularly make. I do add a squirt of honey to sweeten it up a bit. But everyone who has had it, loves it!
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Tofu Tacos I

Reviewed: Apr. 17, 2010
Much better than a packet of taco seasoning from the store! We love this one!
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Sesame Pasta Chicken Salad

Reviewed: Apr. 17, 2010
Perfect for a light lunch or dinner! I added water chestnuts, julienned carrots and snow peas. Yummy!
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Monkey Bread I

Reviewed: Aug. 11, 2009
I make this everytime I need to bring a breakfast or brunch item somewhere. I love it!
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Cowboy Cookies III

Reviewed: Aug. 11, 2009
I LOVE this recipe. I don't change a thing. I have been known to sit down with a bowl of this batter and polish it off...had to go on Weight Watchers after a few months of that!
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White Chili I

Reviewed: Aug. 10, 2009
Yummy. My first white chili attempt and I really liked it!
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Chicken and Corn Chili

Reviewed: Aug. 10, 2009
We liked this one. I pureed the salsa b/c I don't like the consistency of it. The flavor was really good. Just a little bite!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Aug. 10, 2009
I LOVE this! I make it every chance I get. I omit the butter and use low fat sour cream and it is yum.
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Lobster Bisque

Reviewed: Aug. 10, 2009
We love this. I used imitation lobster (when I could find it...it's not easy to find down here) and I have used crab meat. Both turned out great.
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Lasagna Roll Ups

Reviewed: Aug. 10, 2009
I made this for our small group and everyone loved it. I made one pan of tofu and one with ground beef. Both were great!
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Caramel Popcorn

Reviewed: Aug. 10, 2009
This is wonderful! I can't stop eating it!
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Apple Crisp II

Reviewed: Aug. 10, 2009
I like my crisp to be crisp, so I make it with out the water. Turns out great every time!
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Blueberry Dessert Squares

Reviewed: Aug. 10, 2009
Made this 4 times in a week and a half! Great with vanilla ice cream!
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Easy Grilled Chicken Teriyaki

Reviewed: Aug. 10, 2009
Very good. Everyone liked it!
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Salmon Chowder

Reviewed: Mar. 14, 2013
I LOVE THIS RECIPE!! I grilled 2 lbs of salmon with a little salmon seasoning on top. (Chef Prudhomes) We ate about half of it and I used the left-overs for this chowder. So good. I mean I could eat it everyday! Only other difference is I used about a cup of frozen corn instead of the creamed corn. But that's only b/c it was what I had on hand. I'm sure it would be creamier with the creamed corn. My 7 year old daughter even raved about it!
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Broccoli with Garlic Butter and Cashews

Reviewed: Aug. 10, 2009
Everyone loved this...I don't eat broccoli so I could only go by what others said!
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Texas Pork Ribs

Reviewed: Aug. 10, 2009
The rub was amazing! Did not make sauce. Plenty of leftover rub to use on other dinner nights!
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Chewy Sugar Cookies

Reviewed: Jul. 16, 2011
Very chewy and buttery. Loved it in the rolled sugar!
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Cinnamon Honey Butter

Reviewed: Aug. 8, 2006
This butter is addictive! I put it over hit dinner rolls and my family goes crazy!
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Displaying results 1-20 (of 36) reviews
 
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