FameWolf Profile - Allrecipes.com (183159780)

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Member Since: Apr. 2014
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Recipe Reviews 1 review
Cabbage Beef Soup
I'm another fan of Shoney's cabbage beef soup and since they went out of business in my area I've been in serious withdrawal...I'm also trying to eat more healthy and this soup is ideal. I did make a few changes based on available ingredients and my personal preference of wanting a more spicy soup. Changes I made: I skipped the vegetable oil because I cooked the hamburger straight from a frozen block. I used ground chuck vs ground beef. I used one frozen bag of "stir fry mix" from dollar tree which has red and green bell peppers as well as onion in it along with about 1/4 cup dry chopped onion. I added a can of tomatoes with green chilies (rotel). I used a 27 ounce can of creole creme style red beans. I used 2 cups of beef broth and skipped the bouillon cubes. I used a 24 ounce jar of Basil pasta sauce and finally I used "french fry seasoning" for the salt and "garlic & pepper" for the pepper. I probably used 6 cups of cabbage as well...my only regret is not adding more cabbage after the first cabbage shrunk to make an even larger batch as I'd have more to freeze etc. I used a 7 quart slow cooker. I think next time I'd try some minced garlic instead of the garlic powder

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Reviewed On: Apr. 15, 2014

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