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Salmon Burgers with Lemon Basil Mayo

Reviewed: Apr. 18, 2014
Very good taste and a great way to use salmon. I froze the extra burgers to take out for a quick dinner. One thing I did change was instead of basil I added a couple of Tbl. of chopped fresh cilantro to the fish mixture and to the mayo as well. It's a personal preference as I love cilantro.
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Chef John's Cream Cheese Frosting

Reviewed: Apr. 18, 2014
excellent! I did use Madagascar Bourbon vanilla paste which measures the same as vanilla extract and the lemon juice. Very nice consistency but you must beat on high for three minutes to get that fluffiness.
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Passover Apple Cake

Reviewed: Apr. 16, 2014
First of all the cake tasted great!!!! I made it for our annual Seder and it passed the test with 15 people all sampling it. I was very concerned about the 'weight' of the plate. Honestly it felt like it weight a ton when I carried it to dinner. However, it was needless to worry - everyone loved it and it was NOT heavy at all. Okay notes: I took advice and made 1 1/2 times the 'dough' which is more like a cake batter and did use Matzoh cake meal and almond flour combined along with the potato starch. I added a tiny bit of lemon juice to the apples. I used a bundt pan instead of a9x13 and baked it a bit longer. The most trouble I had was removing it from the bundt pan but that my fault for not greasing the pan well enough. After removing the cake I did place it under the broiler to give the top a nice crispness and it browned it up nicely as well. Yes this cake feels very very heavy; however when sliced and eaten it is NOT heavy tasting. Nothing but crumbs left and that speaks for itself. It was a nice change from chocolate and coconut desserts and especially from those tasteless store-bought desserts. I will definitely be making this again next year.
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