Linda Profile - Allrecipes.com (18315870)

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Linda


Linda
 
Home Town: California, USA
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Member Since: Feb. 2005
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Red Skinned Potato Salad
I just made this potato salad recipe for a BBQ party and everyone loved it, but to me the bacon was "chewy" (even though it was crisp when I crumbled it and added it that same day). Also 2 lbs. of potatoes was not enough, I used 4 lbs. and where I live in SoCal bacon doesn't come in 1 lb. packs, it comes in 12 ounce packs(3/4 lb.)so that's what I used instead. When recipes call for "1 onion" they should say instead 1/4 cup, 1/2 cup (or whatever) because onions can differ in size by quite a bit. Anyway cooking is all about making it your own and tasting as you go, so I did, and it was good.

0 users found this review helpful
Reviewed On: Jun. 1, 2014
Heather's Cilantro, Black Bean, and Corn Salsa
I made this almost exactly as written except I didn't have a can of white corn so omitted the extra can. This is really good. Thank you for submitting it.

1 user found this review helpful
Reviewed On: Feb. 18, 2014
Slow Cooker Chicken Taco Soup
This is my "go to" recipe when I don't have a lot of time to spend hovering over the stove. I've served this soup to company and everyone raves about how good it is. The toppings (crushed tortilla chips, onions, cilantro, cheese, avocado) really kick it up a notch.

0 users found this review helpful
Reviewed On: Feb. 18, 2014
 
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