MAMASITA76 Profile - (18315852)

cook's profile


Home Town: Herzeliya, Mehoz Tel-Aviv, Israel
Living In: Montreal, Quebec, Canada
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Asian, Indian, Nouvelle, Middle Eastern, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Biking, Reading Books, Music, Wine Tasting
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About this Cook
Obviously I love cooking. It is a pleasure to find recipes that turn out great and sometimes add my own touch to them. I also invent some new things now and then- just to stay creative surprising :)
My favorite things to cook
I loooooove making BROWNIES and all sorts of cookies. People around me can't wait for me to come in with that fresh batch of yummy stuff!
My favorite family cooking traditions
Holiday cooking
My cooking triumphs
Chicken pot-pie, caramel brownies
My cooking tragedies
Betty Crocker pre-packaged cake burnt to a crisp because my oven was much stronger than expected.
Recipe Reviews 17 reviews
Sarah's Salsa
I was looking for a very quick recipe and for me too, this was it! I did not have diced tomatoes so I used fresh simple ones and this still worked out to be very tasty. Easy and good.

0 users found this review helpful
Reviewed On: May 8, 2014
Joey's Peanut Butter Cookies
I actually made this recipe a few times and it is really good! Simple ingredients, no shortening, no fuss. I even replaced the butter with a mix of apple sauce and oil and they still came out delicious! I keep this one handy and use it every time I miss a good PB cookie.

0 users found this review helpful
Reviewed On: Feb. 7, 2014
Granola Bars II
Great outcome! This was precisely what I was looking for. Using other readers' reviews I made sure to melt the liquid ingredients first (stovetop). Used only 1/2 cup sugar mixed with some splenda, and only used half cup butter filling the rest with unsweetened apple sauce and some pure organic coconut butter. I did put more than double the cinnamon because my family loves it, added some nutmeg too. To the dry ingredients I added half a cup organic Soy flour to keep things stuck together. Once I had my wet ingredients in a sauce, I poured over the dry ones (mix well if you mix this by hand, all the dry stuff needs to stick together in the end). I added goodies to my bars: pumpkin + sunflower+ flax seeds, walnuts and sesame as well as some gourmet dark chocolate chunks. Pressed the mixture tightly into a glass baking dish, baked 10 minutes, removed and cut, then baked another 10 minutes. PERFECT!

2 users found this review helpful
Reviewed On: Mar. 17, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I like to eat and I tend to be a picky eater,… MORE

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