NADOJULIE Profile - Allrecipes.com (18315808)

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NADOJULIE


NADOJULIE
 
Home Town: Quebec, Quebec, Canada
Living In: Chicago, Illinois, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids
Hobbies: Sewing, Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 3 reviews
Chickpeas in Tomato Sauce With Feta and Wine
This recipe has become a weekly favorite in my family. I usually change almost every recipe I make but not this one! The only thing that's not specified is the kind of feta used. I use good quality sheep's milk feta because it's much tastier than cow's milk.

6 users found this review helpful
Reviewed On: Apr. 12, 2006
Pasta and White Beans Gratin
My husband and I loved this! It's not too filling but very satisfying. I added some vegetables (zucchini and carrots) and cooked them with the onions and beans. I also added pieces of fresh mozzarella and it turned out great.

12 users found this review helpful
Reviewed On: Apr. 12, 2006
Eileen's Spicy Gingerbread Men
I'm in the middle of making this recipe and I'm very annoyed at how it's turning out. The dough is so sticky (after 4 hours in the fridge), it's unworkable! I've used flour on my working surface as well as my rolling pin, but the dough sticks to everything! My kitchen's a mess! I followed the original recipe but I've now added a cup of flour as previously suggested and will leave the dough in the fridge overnight. Even if it works out, the problems while making this recipe make it a big disappointment for a 5-star rated recipe.

4 users found this review helpful
Reviewed On: Dec. 9, 2005
 
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