This recipe was easy enough to make, and smelled good. When I tasted it I found it rather bland so I added Worcestershire sauce and paprika. I also had to add a good bit more broth as it all absorbed. I did the 10 hour low heat setting on my crock pot, as that seemed like a good idea at the time. It was fine hot, very hearty and filling though still a little bland. I like to use my crockpot on weekends to make dinner on Sunday and eat the leftovers for lunch the rest of the week. Unfortunately I didn't realize that this became unappetizing gelatinous once it cooled down. I tried eating it but the texture was gluey. So to summarize it was good, if bland while hot but make sure you are going to eat it all that night as it doesn't store well.
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This recipe was easy enough to make, and smelled good. When I tasted it I found it rather...