maegan Profile - Allrecipes.com (183157464)

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maegan


maegan
 
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Member Since: Apr. 2014
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Recipe Reviews 11 reviews
Summer Radish Salad
I had really high hopes for this salad but I have to disagree with al the people saying it was really good. Honestly all I could taste was olive oil. The "dressing" was olive oil with a hint of vinegar. I literally couldn't eat it. I might as well have been drinking olive oil out of the bottle. I think however if you made the dressing actually a vinaigrette instead of olive oil then this would be decent. I would also cut back on the onions as red onions are very strong and maybe add more cucumber. Also in terms of quantity there was just too much dressing compared to the ingredients. They were swimming in it.

0 users found this review helpful
Reviewed On: Jul. 21, 2015
Hearty Vegetable Lasagna
This was pretty good, and I"ll make it again with a few changes. First I took other reviewers advice and added zucchini and squash. I think both was a little too much, just one or the other would be good. Also I would halve the mushrooms because my pasta sauce already had some veggies in them. Between the mushrooms, the zucchini and the squash there was a little too much water added to this recipe. That is certainly my mistake. I think I might sauté them for a bit longer next time, until the onions are nicely caramelized before adding them to the sauce. Overall it was a good recipe, and the issues I had were due to some changes I made not the original recipe.

2 users found this review helpful
Reviewed On: Feb. 1, 2015
Slow Cooker Enchiladas
This recipe was quite good but I would not call it enchiladas. I definitely made a few changes to adjust for my tastes. I made the ground beef like the directions on the taco seasoning, so it was a lot less watery. Then i added a can of black beans to the meat to add a bit more nutrition. For the cheese mixture I used some queso fresco and shredded mexican cheese. That was just because i really like queso fresco. I also used a bit too much salasa. Finally I added some pickled onions and black olives I had on hand. I personally like the tang they add to a mexican dish. I recommend double layering your tortillas if you really want to taste them. I think you could easily also make this in the oven with a caserole dish. I think you could also add some nice corn and other veggies to it too.

0 users found this review helpful
Reviewed On: Nov. 16, 2014
 
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