SPARKLE33 Recipe Reviews (Pg. 1) - Allrecipes.com (18315688)

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Grandma Ople's Apple Pie

Reviewed: Nov. 26, 2009
This was stunningly easy and so amazingly delicious. I did brush the bottom crust with egg white and I tossed the apples with 2t cinnamon, but other than that I followed the recipe exactly and it turned out PERFECT.
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1 user found this review helpful

Slow Cooker Cream of Potato Soup

Reviewed: Sep. 25, 2008
This was so easy and delicious. I will definitely make it again. I only changed it by adding four leeks and a 1/2 tsp of sea salt.
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7 users found this review helpful

Beer Brats

Reviewed: Jun. 1, 2008
These are the best, simplest, and juciest brats I've ever cooked! A keeper!
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2 users found this review helpful

Easy Cajun Jambalaya

Reviewed: May 22, 2008
I loooooooved this recipe. Easy, tasty, just the right amount of flavor. A+
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4 users found this review helpful

Enchilada Sauce

Reviewed: Jan. 25, 2009
I didn't have any semisweet chocolate on hand so I used 1/2 oz of unsweetened chocolate and 1t of sugar. This recipe makes the perfect spicy/sweet sauce to go with chicken enchiladas. Yum!
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1 user found this review helpful

Salmon Steaks with Dill Sauce

Reviewed: Jul. 2, 2009
Delish, wonderful sauce. I'm nervous about undercooked fish, especially thick cuts like this, so I thought it was absolutely perfect and wonderfully easy.
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4 users found this review helpful
Photo by SPARKLE33

Banana Crumb Muffins

Reviewed: Apr. 15, 2008
These muffins rock! I beat the egg and then added the sugar to the egg before mixing the egg to the bananas, and I think this helped distribute the bananas through the flour mixture somehow. In any case , this recipe was ridiculously easy and will be made again and again and again in my kitchen. I looooooove the crumb topping!
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1 user found this review helpful

Authentic Enchiladas Verdes

Reviewed: Mar. 20, 2008
wonderful! easy and well-timed recipe came together effortlessly. Great taste with the Serrano peppers and tomatillos.
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0 users found this review helpful

Spinach Rice

Reviewed: Mar. 14, 2008
Excellent. I used a bunch of fresh spinach rinsed and pulsed in the food processor. I used 1/4 cup mozzarella and baked for 40 minutes. Will make again, often.
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0 users found this review helpful

Famous Butter Chicken

Reviewed: Mar. 14, 2008
wow. Perfect, moist, tender baked chicken. I baked for 45 minutes, and changed nothing about the ingredients except for the amount of butter as suggested by other users. The crackers make a great crust. Will use often in the future.
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0 users found this review helpful

Baked Potato Soup

Reviewed: Mar. 6, 2008
Amazing and delicious - perfect for a cold winter day. I doubled the recipe and it still only served four of us (because it is so yummy) but I used waaay more flour even still (2/3 cup) and 1/2 milk 1/2 broth for the liquid. I used a cup of sour cream instead of the half and half - stirred it in at the end with the cheese - and it was perfectly creamy. I love the addition of hot pepper sauce - which adds a nice kick - and I didn't so much "dice" the potatoes as I did "squish them out of their skins" into the roux. All in all this is a keeper - a huge hit at my house.
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0 users found this review helpful
Photo by SPARKLE33

Italian Sausage Chili

Reviewed: Jan. 8, 2009
Very easy and delicious. I like that it is not over seasoned or too complicated. I added another cup of water and a cup of rice after boiling the tomatoes et.al. and it was amazing!
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5 users found this review helpful
Photo by SPARKLE33

Prego® Porcupine Meatballs

Reviewed: Dec. 29, 2008
We loved these meatballs! The turkey stayed moist and tender, and cooked just right simmering on low for 20 minutes. I sauteed the rice with butter and onion, before adding the water and a beef bouillon cube. This added a nice tang to the rice in the recipe. An excellent dish which will make much loved leftovers.
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13 users found this review helpful
Photo by SPARKLE33

White Chocolate, Chocolate Cookies

Reviewed: Jan. 13, 2008
I usually have a hard time with chocolate cookies, but these cookies are amazingly soft and chewy, just like brownies. In my opinion the equal parts brown sugar and white sugar is what makes them so soft, and the batter looks waaaay thicker than usual cookie dough. But they turned out perfect! Don't change a thing! My only substitution was that I only used 1 1/2 cups of white chocolate chips and would use less next time, but other than that I think this is a perfect cookie recipe.
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6 users found this review helpful
Photo by SPARKLE33

Nan's Potato and Egg Frittata

Reviewed: Oct. 12, 2007
I love this! The potatoes turn out tender inside and crispy golden outside, the eggs are just right. I was lucky to have a 9" plate to use. But overall, Yowza! Yummers!
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12 users found this review helpful

Beef Noodle Bake

Reviewed: Feb. 11, 2010
Awesome as is. Just the right amount of tang.
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1 user found this review helpful

Spinach and Spaghetti Squash Quiche

Reviewed: Nov. 5, 2005
Delicious and Delightful, the bread crumbs make a perfect light crust (I used italian style) and the squash makes for a nice texture and firmness to the quiche.
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13 users found this review helpful

Jen's Fresh and Spicy Salsa

Reviewed: Jun. 25, 2010
Success! beautiful recipe! I peeled, diced, and salted four tomatoes and let them drain before I added one can of tomato sauce, and three serrano peppers. Perfect!
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2 users found this review helpful

Red Velvet Cake IV

Reviewed: Feb. 10, 2005
Ive always wanted to try to make a red velvet cake and Im SO glad I tried this one. Its magnificent! I also added almost double the food coloring, one ounce is just not enough. I used cake flour and the batter was very smooth. 9 inch pans worked fine for me. The frosting does NOT need a whole cup of butter. I used about 3/4 cup and still had to add about a whole cup of powdered sugar. Over all, superb.
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0 users found this review helpful

Ricotta Cheese Cookies

Reviewed: May 4, 2014
Turned out beautifully!
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0 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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