SPARKLE33 Recipe Reviews (Pg. 1) - Allrecipes.com (18315688)

cook's profile

SPARKLE33

Reviews

Menus

 
View All Reviews Learn more
Photo by SPARKLE33

Banana Crumb Muffins

Reviewed: Apr. 15, 2008
These muffins rock! I beat the egg and then added the sugar to the egg before mixing the egg to the bananas, and I think this helped distribute the bananas through the flour mixture somehow. In any case , this recipe was ridiculously easy and will be made again and again and again in my kitchen. I looooooove the crumb topping!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Fresh Cherry Pie

Reviewed: Aug. 3, 2010
Best pie I have ever made. Hands down.
Was this review helpful? [ YES ]
4 users found this review helpful

Jen's Fresh and Spicy Salsa

Reviewed: Jun. 25, 2010
Success! beautiful recipe! I peeled, diced, and salted four tomatoes and let them drain before I added one can of tomato sauce, and three serrano peppers. Perfect!
Was this review helpful? [ YES ]
2 users found this review helpful

Beef Noodle Bake

Reviewed: Feb. 11, 2010
Awesome as is. Just the right amount of tang.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by SPARKLE33

Peanut Butter Balls III

Reviewed: Dec. 10, 2009
These couldn't be any more wonderful. Because it is what we had on hand I used half natural peanut butter and half crunchy Jif. The flavor was just right. Following a commenter's suggestion I added cereal, but we didn't have rice crispies so I crumbled some frosted flakes and put them in. Added a nice, sweet crunch. Finally, husband came home with milk chocolate chips instead of semisweet so the coating was made of those, which may have contributed to their sweet, rich, wonderfulness. I put a toothpick in each peanut butter ball before the first chill, and then slid it out as I dipped each in a spoonful of melted chocolate. It made the process much easier. Finally, I used three bags of chocolate chips - much more than the 2 cups called for in the recipe. I'll make these every holiday season from now on, for sure.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma Ople's Apple Pie

Reviewed: Nov. 26, 2009
This was stunningly easy and so amazingly delicious. I did brush the bottom crust with egg white and I tossed the apples with 2t cinnamon, but other than that I followed the recipe exactly and it turned out PERFECT.
Was this review helpful? [ YES ]
1 user found this review helpful

Salmon Steaks with Dill Sauce

Reviewed: Jul. 2, 2009
Delish, wonderful sauce. I'm nervous about undercooked fish, especially thick cuts like this, so I thought it was absolutely perfect and wonderfully easy.
Was this review helpful? [ YES ]
4 users found this review helpful

Enchilada Sauce

Reviewed: Jan. 25, 2009
I didn't have any semisweet chocolate on hand so I used 1/2 oz of unsweetened chocolate and 1t of sugar. This recipe makes the perfect spicy/sweet sauce to go with chicken enchiladas. Yum!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by SPARKLE33

Italian Sausage Chili

Reviewed: Jan. 8, 2009
Very easy and delicious. I like that it is not over seasoned or too complicated. I added another cup of water and a cup of rice after boiling the tomatoes et.al. and it was amazing!
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Cream of Potato Soup

Reviewed: Sep. 25, 2008
This was so easy and delicious. I will definitely make it again. I only changed it by adding four leeks and a 1/2 tsp of sea salt.
Was this review helpful? [ YES ]
7 users found this review helpful

Beer Brats

Reviewed: Jun. 1, 2008
These are the best, simplest, and juciest brats I've ever cooked! A keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Cajun Jambalaya

Reviewed: May 22, 2008
I loooooooved this recipe. Easy, tasty, just the right amount of flavor. A+
Was this review helpful? [ YES ]
4 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Mar. 20, 2008
wonderful! easy and well-timed recipe came together effortlessly. Great taste with the Serrano peppers and tomatillos.
Was this review helpful? [ YES ]
0 users found this review helpful

Spinach Rice

Reviewed: Mar. 14, 2008
Excellent. I used a bunch of fresh spinach rinsed and pulsed in the food processor. I used 1/4 cup mozzarella and baked for 40 minutes. Will make again, often.
Was this review helpful? [ YES ]
0 users found this review helpful

Famous Butter Chicken

Reviewed: Mar. 14, 2008
wow. Perfect, moist, tender baked chicken. I baked for 45 minutes, and changed nothing about the ingredients except for the amount of butter as suggested by other users. The crackers make a great crust. Will use often in the future.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Potato Soup

Reviewed: Mar. 6, 2008
Amazing and delicious - perfect for a cold winter day. I doubled the recipe and it still only served four of us (because it is so yummy) but I used waaay more flour even still (2/3 cup) and 1/2 milk 1/2 broth for the liquid. I used a cup of sour cream instead of the half and half - stirred it in at the end with the cheese - and it was perfectly creamy. I love the addition of hot pepper sauce - which adds a nice kick - and I didn't so much "dice" the potatoes as I did "squish them out of their skins" into the roux. All in all this is a keeper - a huge hit at my house.
Was this review helpful? [ YES ]
0 users found this review helpful

Ricotta Cheese Cookies

Reviewed: May 4, 2014
Turned out beautifully!
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by SPARKLE33

White Chocolate, Chocolate Cookies

Reviewed: Jan. 13, 2008
I usually have a hard time with chocolate cookies, but these cookies are amazingly soft and chewy, just like brownies. In my opinion the equal parts brown sugar and white sugar is what makes them so soft, and the batter looks waaaay thicker than usual cookie dough. But they turned out perfect! Don't change a thing! My only substitution was that I only used 1 1/2 cups of white chocolate chips and would use less next time, but other than that I think this is a perfect cookie recipe.
Was this review helpful? [ YES ]
6 users found this review helpful
Photo by SPARKLE33

Nan's Potato and Egg Frittata

Reviewed: Oct. 12, 2007
I love this! The potatoes turn out tender inside and crispy golden outside, the eggs are just right. I was lucky to have a 9" plate to use. But overall, Yowza! Yummers!
Was this review helpful? [ YES ]
12 users found this review helpful

Spinach and Spaghetti Squash Quiche

Reviewed: Nov. 5, 2005
Delicious and Delightful, the bread crumbs make a perfect light crust (I used italian style) and the squash makes for a nice texture and firmness to the quiche.
Was this review helpful? [ YES ]
13 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States