SPARKLE33 Recipe Reviews (Pg. 1) - Allrecipes.com (18315688)

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Chicken Noodle Soup I

Reviewed: Oct. 15, 2007
Perfect I have a cold and don't wanna cook make me feel better soup. As one of the commenters suggested I added a can of cream of chicken and mushroom soup, two teaspoons of white pepper, one teaspoon parsley, one teaspoon celery salt and one tablespoon salt. And the soup was amazingly delicious. I will make this every time I am sick from now on.
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18 users found this review helpful
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Prego® Porcupine Meatballs

Reviewed: Dec. 29, 2008
We loved these meatballs! The turkey stayed moist and tender, and cooked just right simmering on low for 20 minutes. I sauteed the rice with butter and onion, before adding the water and a beef bouillon cube. This added a nice tang to the rice in the recipe. An excellent dish which will make much loved leftovers.
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13 users found this review helpful

Spinach and Spaghetti Squash Quiche

Reviewed: Nov. 5, 2005
Delicious and Delightful, the bread crumbs make a perfect light crust (I used italian style) and the squash makes for a nice texture and firmness to the quiche.
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13 users found this review helpful
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Nan's Potato and Egg Frittata

Reviewed: Oct. 12, 2007
I love this! The potatoes turn out tender inside and crispy golden outside, the eggs are just right. I was lucky to have a 9" plate to use. But overall, Yowza! Yummers!
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12 users found this review helpful

Turkey Bow Tie Skillet

Reviewed: Apr. 15, 2008
I really like this recipe - I followed the directions of others and added 1T of chili powder and 1T of red pepper flakes to the turkey while it cooked. In addition to the veggies called for I added some chopped red pepper and mushrooms. I followed the advice and added 20 oz of chicken broth instead of one can, and to thicken things up I added one small can of tomato paste with the tomatoes. After all the modifications this recipe is great and will be made again, often.
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11 users found this review helpful

Slow Cooker Cream of Potato Soup

Reviewed: Sep. 25, 2008
This was so easy and delicious. I will definitely make it again. I only changed it by adding four leeks and a 1/2 tsp of sea salt.
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7 users found this review helpful
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Roasted Creole Potatoes

Reviewed: Mar. 2, 2008
not bad - very good blend of seasonings and spices. I boiled the sausage with the potatoes, but still think the potatoes could have stood to be a bit more crispy. Allover good, though, I will make again.
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6 users found this review helpful
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White Chocolate, Chocolate Cookies

Reviewed: Jan. 13, 2008
I usually have a hard time with chocolate cookies, but these cookies are amazingly soft and chewy, just like brownies. In my opinion the equal parts brown sugar and white sugar is what makes them so soft, and the batter looks waaaay thicker than usual cookie dough. But they turned out perfect! Don't change a thing! My only substitution was that I only used 1 1/2 cups of white chocolate chips and would use less next time, but other than that I think this is a perfect cookie recipe.
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6 users found this review helpful
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Italian Sausage Chili

Reviewed: Jan. 8, 2009
Very easy and delicious. I like that it is not over seasoned or too complicated. I added another cup of water and a cup of rice after boiling the tomatoes et.al. and it was amazing!
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5 users found this review helpful

Kitchen Sink Salad Dressing

Reviewed: Dec. 29, 2008
Tasty! I like that it tastes unique and not exactly like any other dressing. I used only 1/3 cup mayo and and still find it a tad too mayo-ey. Next time I'll try to half this recipe, as we'll never eat 3 cups of dressing. :)
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5 users found this review helpful

Baked Fresh Cherry Pie

Reviewed: Aug. 3, 2010
Best pie I have ever made. Hands down.
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4 users found this review helpful

Salmon Steaks with Dill Sauce

Reviewed: Jul. 2, 2009
Delish, wonderful sauce. I'm nervous about undercooked fish, especially thick cuts like this, so I thought it was absolutely perfect and wonderfully easy.
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4 users found this review helpful

Easy Cajun Jambalaya

Reviewed: May 22, 2008
I loooooooved this recipe. Easy, tasty, just the right amount of flavor. A+
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4 users found this review helpful

Lentil Soup III

Reviewed: Dec. 29, 2011
Easy and good! I halved the recipe and used garlic salt and onion powder, tomato sauce, water and bullion. So tasty!
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3 users found this review helpful

Cabbage and Dumplings

Reviewed: Aug. 7, 2010
Good, basic way to use cabbage. I put a chicken bullion cube in with the dumplings and thought it was pretty great.
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3 users found this review helpful

Sweet Potato Chicken Casserole

Reviewed: Feb. 23, 2010
It's okay with modifications, easy enough. I used two large sweet potatoes, two carrots, and two stalks of celery. After sauteeing the veggies, I put them in a crock pot, then browned the chicken and added 2T of curry, 2t of cayenne, and 1T of oregano. I added the chicken to the veggies in the crock, omitted the wine, and just used two cups of water and one chicken bullion cube. I liet it cook on high for about 2 hours, then added a few T of cream. It was good, tasty, but really not outstanding. And to those commenters complaining about the chopping, buy a cuisinart!
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3 users found this review helpful
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Shaker Herb 'N' Meatball Soup

Reviewed: Jan. 30, 2008
I did not change a thing about this recipe except to add one cup of chicken stock to the cooking liquid. I also added a cup and a half of frozen peas along with the meatballs. The vegetables were not overcooked and the meat was perfectly tasty with the called for seasonings.
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3 users found this review helpful

Creamy Chicken Rice and Veggie Bake

Reviewed: Jan. 13, 2008
I used chicken drumsticks and removed the skin after cooking for about five minutes. I added one can of water after the cream of chicken soup and one can of chicken broth to the mixture. I also used one cup of regular rice and one box of rice a roni. I added one cup of frozen corn and one of frozen broccoli. I thought this was fine, not amazing, and will probably not make it again. But my husband loved it, he loves all concoctions of rice and veggies with chicken, so thus it gets three stars.
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3 users found this review helpful

Chicken Pot Pie II

Reviewed: Sep. 22, 2005
blah and overfilled. not bad, yet not exceptional.
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3 users found this review helpful

Caramels I

Reviewed: Feb. 11, 2005
Hmmm. At high altitude (5800 feet) the carmel was overdone at 242 degrees. Next time I am going to do the drop test sooner.
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3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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