SPARKLE33 Recipe Reviews (Pg. 3) - (18315688)

cook's profile




View All Reviews Learn more

Caramels I

Reviewed: Feb. 11, 2005
Hmmm. At high altitude (5800 feet) the carmel was overdone at 242 degrees. Next time I am going to do the drop test sooner.
Was this review helpful? [ YES ]
3 users found this review helpful

Red Velvet Cake IV

Reviewed: Feb. 10, 2005
Ive always wanted to try to make a red velvet cake and Im SO glad I tried this one. Its magnificent! I also added almost double the food coloring, one ounce is just not enough. I used cake flour and the batter was very smooth. 9 inch pans worked fine for me. The frosting does NOT need a whole cup of butter. I used about 3/4 cup and still had to add about a whole cup of powdered sugar. Over all, superb.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 41-42 (of 42) reviews
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States