SPARKLE33 Recipe Reviews (Pg. 1) - Allrecipes.com (18315688)

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Ricotta Cheese Cookies

Reviewed: May 4, 2014
Turned out beautifully!
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Lentil Soup III

Reviewed: Dec. 29, 2011
Easy and good! I halved the recipe and used garlic salt and onion powder, tomato sauce, water and bullion. So tasty!
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3 users found this review helpful

Cabbage and Dumplings

Reviewed: Aug. 7, 2010
Good, basic way to use cabbage. I put a chicken bullion cube in with the dumplings and thought it was pretty great.
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3 users found this review helpful

Baked Fresh Cherry Pie

Reviewed: Aug. 3, 2010
Best pie I have ever made. Hands down.
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4 users found this review helpful

Rhubarb and Strawberry Pie

Reviewed: Jul. 9, 2010
I didn't really like or hate this. Crunchy rhubarb isn't the best, crust got soggy.
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2 users found this review helpful

Jen's Fresh and Spicy Salsa

Reviewed: Jun. 25, 2010
Success! beautiful recipe! I peeled, diced, and salted four tomatoes and let them drain before I added one can of tomato sauce, and three serrano peppers. Perfect!
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Streusel Rhubarb Bread

Reviewed: Jun. 15, 2010
Delicious! A great way to use rhubarb.
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1 user found this review helpful

Sweet Potato Chicken Casserole

Reviewed: Feb. 23, 2010
It's okay with modifications, easy enough. I used two large sweet potatoes, two carrots, and two stalks of celery. After sauteeing the veggies, I put them in a crock pot, then browned the chicken and added 2T of curry, 2t of cayenne, and 1T of oregano. I added the chicken to the veggies in the crock, omitted the wine, and just used two cups of water and one chicken bullion cube. I liet it cook on high for about 2 hours, then added a few T of cream. It was good, tasty, but really not outstanding. And to those commenters complaining about the chopping, buy a cuisinart!
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Beef Noodle Bake

Reviewed: Feb. 11, 2010
Awesome as is. Just the right amount of tang.
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1 user found this review helpful
Photo by SPARKLE33

Okra, Chicken and Rice Casserole

Reviewed: Dec. 10, 2009
This was actually quite good! I love okra, so I was thrilled to find something EASY to use it in. Substitutions I made: I melted 2T of butter in the pan as the oven preheated, and then I baked 6 chicken legs for 30 minutes at 400 before turning the heat down to 350. I transfered the chicken to a plate and let it rest while I mixed the rice ingredients. I used basmati rice instead of brown, and a soup can of milk instead of water. I also used cream of chicken soup. Finally, I added a can of french style green beans. I baked this dish for 50 minutes tightly covered with foil and it when my whole house smelled great I knew it was done. Wow! So easy and delish!
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Photo by SPARKLE33

Peanut Butter Balls III

Reviewed: Dec. 10, 2009
These couldn't be any more wonderful. Because it is what we had on hand I used half natural peanut butter and half crunchy Jif. The flavor was just right. Following a commenter's suggestion I added cereal, but we didn't have rice crispies so I crumbled some frosted flakes and put them in. Added a nice, sweet crunch. Finally, husband came home with milk chocolate chips instead of semisweet so the coating was made of those, which may have contributed to their sweet, rich, wonderfulness. I put a toothpick in each peanut butter ball before the first chill, and then slid it out as I dipped each in a spoonful of melted chocolate. It made the process much easier. Finally, I used three bags of chocolate chips - much more than the 2 cups called for in the recipe. I'll make these every holiday season from now on, for sure.
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Grandma Ople's Apple Pie

Reviewed: Nov. 26, 2009
This was stunningly easy and so amazingly delicious. I did brush the bottom crust with egg white and I tossed the apples with 2t cinnamon, but other than that I followed the recipe exactly and it turned out PERFECT.
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Spinach and Potato Frittata

Reviewed: Aug. 30, 2009
Finally! A recipe that makes frittata cooking easy!
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Salmon Steaks with Dill Sauce

Reviewed: Jul. 2, 2009
Delish, wonderful sauce. I'm nervous about undercooked fish, especially thick cuts like this, so I thought it was absolutely perfect and wonderfully easy.
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4 users found this review helpful

Enchilada Sauce

Reviewed: Jan. 25, 2009
I didn't have any semisweet chocolate on hand so I used 1/2 oz of unsweetened chocolate and 1t of sugar. This recipe makes the perfect spicy/sweet sauce to go with chicken enchiladas. Yum!
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Photo by SPARKLE33

Italian Sausage Chili

Reviewed: Jan. 8, 2009
Very easy and delicious. I like that it is not over seasoned or too complicated. I added another cup of water and a cup of rice after boiling the tomatoes et.al. and it was amazing!
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Displaying results 1-20 (of 48) reviews
 
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