These turned out really well. However, after reading the other reviews I made some adjustments. I used 1 cup of smooth peanut butter, only 2/3 cup dark brown sugar, only 3/4 cup of semisweet chocolate chips and only 6 peanut butter cups. I dropped the dough from a level 30ml (1/8 cup) measure and baked them for 12 minutes at 375 instead of 350. Next time I think I will add just a little more peanut butter cup. They turned out perfect though. Crewy, moist and not too sweet.
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These turned out really well. However, after reading the other reviews I made some...