Really good! I did a 1/2 batch with cheddar and mozza cheese. I did the onion super fine and also added a clove of minced garlic, 1 tbsp of minced fresh parsley and a dash of Worchestershire sauce. I ground the walnuts superfine too. I had a bit of difficulty browning them evenly (I didn't want to waste too much oil). I had lots of space between the balls in the pan, so I chopped up 2 carrots, 2 potatoes, 2 large mushrooms and a stalk of celery and threw those with a hand few of frozen peas over the balls. I sprinkled 1 tbsp of flour over the whole thing. Then for the gravy I used 2 cups of McCormick's All Vegetable Boullion with 2 tbsp of cornstarch whisked in (and a dash of soysauce for colour). I poured it over the top and covered. I baked it 40 minutes covered and then 10 more minutes uncovered. I let the casserole stand for 5 minutes before serving. Thank you for suggesting this recipe! It really inspired me tonight.
Was this review helpful?
3 users found this review helpful
Really good! I did a 1/2 batch with cheddar and mozza cheese. I did the onion super fine and...