JeanieMomof3 Profile - Allrecipes.com (18315546)

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JeanieMomof3


JeanieMomof3
 
Home Town: British Columbia, Canada
Living In: British Columbia, Canada
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
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Recipe Reviews 49 reviews
Big Soft Ginger Cookies
If you want the darker brown cracked top look, you need to substitute dark brown sugar for the white in the cookie dough. Still roll in white sugar. I always use the small cookie scoop and bake on parchment. 9 minutes is perfect in my oven. p.s. I reduce the flour by 1/4 cup and omit the water altogether. I also add 1/2 cup small pieces candied ginger.

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Cake Mix Cookies VIII
I made this with Betty Crocker chocolate cake mix, 1/4 cup white chocolate chips, 1/2 cup chopped up Palmers peppermint bark and 1/2 cup semi sweet chips. Like many other reviewers, I added 2 tbsp. oil and 1 tsp vanilla. I also used 5 drops peppermint extract. I used a small cookie scoop and baked them 9 minutes on parchment on a true cookie sheet (rimless). I let them cool 2 minutes on the sheet and then on a rack. I really liked how they turned out especially the white chocolate against the dark brown. Soft and flat and chewy! Yum!

0 users found this review helpful
Reviewed On: Dec. 17, 2014
Marshmallow Fondant
I used 1 bag of regular mrshmallows and 2 kg of powdered sugar. I had to grease my hands a lot to knead it, but it worked perfectly after.

1 user found this review helpful
Reviewed On: Jul. 29, 2012
 
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