JEMMELCAM Recipe Reviews (Pg. 1) - Allrecipes.com (18315541)

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JEMMELCAM

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Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Mar. 2, 2012
We love this recipe. Just the right balance of sweet, salty and very creamy. Thanks for the recipe.
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2 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Jan. 27, 2011
Great recipe. The kids loved it. I took the advice of previous reviews and dredged the chicken in flour (with salt and pepper) and the sauce turned out great. Thanks for this recipe. It's a keeper in our house.
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1 user found this review helpful

Exquisite Pizza Sauce

Reviewed: Sep. 10, 2010
Our family loves, loves, loves this recipe. It is the only pizza sauce we use now. Thanks for the recipe.
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1 user found this review helpful

Korean BBQ Chicken Marinade

Reviewed: Aug. 20, 2009
My family loves this recipe. The kids gobble down the chicken and ask for more. Very yummy!!
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Strawberry Romaine Salad I

Reviewed: Apr. 12, 2009
Love this recipe. We tend to leave the onion out (only because the kids won't eat onion). With the dressing I tend to only put in half of the poppy seeds, but that is just personal preference. And we sometimes add crumbled up goat cheese to the salad. Always a big hit for us at potluck functions. Thanks for the recipe.
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Asian Lettuce Wraps

Reviewed: Oct. 25, 2008
Love, love, love this recipe!! Everyone raves when we bring it for potlucks. Thanks for the recipe.
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1 user found this review helpful

Honey Curried Roasted Chicken and Vegetables

Reviewed: Nov. 13, 2007
DH and I loved this recipe. Our kids loved the chicken part, but picked at the veggies (which is usual for them). Will definately make this recipe again.
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Tomato-Cream Sauce for Pasta

Reviewed: Sep. 14, 2007
My family loved this recipe. My kids are a little fussy when it comes to spaghetti, but they actually asked for second helpings of this one. Will definately make this one again. Thanks.
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Curried Coconut Chicken

Reviewed: Mar. 31, 2005
I am not a huge fan of curry (I like just a hint or so of it), and I loved this dish. My kids ate it up and even asked for seconds (including the 11 month old). I found it was quite soupy, but because we had it over rice it soaked up nicely. I will definatly make this again.
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