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Sturdy Whipped Cream Frosting

Reviewed: Apr. 16, 2014
I LOVE this recipe and have used it on carrot cakes, chocolate cupcakes, and between ginger cookies for whoopie pies. I definitely reccomend it for any cake that usually calls for cream cheese frosting and you can easily add more cream cheese or less whipping cream when I want it cream-cheesier and substitute vanilla extract or liquor for the almond extract when that seems like a better choice. Delicious and always gets lots of compliments!
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