KWILSON10 Recipe Reviews (Pg. 1) - (18315422)

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Soft Pretzels I

Reviewed: Mar. 8, 2005
Yummy! I followed the measurements exactly and combined it all in my cuisinart (fast!). It makes a nice dough. After shaping I increased the rising time to at least a full hour. I also found that boiling for longer than 1 min. and flipping them half way through in a steady simmer resulted in the chewier consistency we all are looking for. I reduced baking to 7 min. or golden, brushed with melted butter while cooling and sprinkled with either salt or cinnamon-sugar.
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Red Velvet Cake I

Reviewed: Feb. 11, 2005
This is THE CLASSIC recipe for Red Velvet cake! The (non-cream cheese) frosting is the key! It brought me back to my childhood! Delish!
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2 users found this review helpful

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