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Balsamic Roasted Pork Loin

Reviewed: May 13, 2014
Cooked this tonight for dinner and it was a winner. Family loved it. It was easy to prepare too. I followed the recipe to the T and added a little extra when roasting it. After reading some of the recommendations, I decided to line the dish with onions and baked the pork together with carrots and potatoes. It came out looking a little burnt but the taste was excellent. It was not dry as claimed by some reviewers. Instead it was just perfect; succulent. My husband loved it. Thanks for sharing the recipe. Will definitely do a repeat for the next family gathering.
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