I come from a long legacy of great cooks. My family owned a very famous clam bar in So. Boston named Kellys Landing for 50 years. Many of relatives have gone on to open other restaurants in the Boston area. I attended cooking school myself but found that I did not enjoy the environment behind the scenes in the kitchen. I have gone on to become a professional event planner which allows me to stay close to the industry and work among many people. I am known for the personal parties I throw as I love to have people over and feed them. All my guests need bring is a good bottle of wine and an appetite!
My favorite things to cook
This years Holiday party will be an Italian theme with dishes such as Seafood Stuffed Mushrooms, Italian stuffed peppers, Buffalo Mozzarella, Tomato and Basil Salad, Baby Spinach Gorgonzola, Salad with Raspberry Vinaigrette, Chicken Rollatini, Lasagna a la Vodka, Sauted Spinach with Parmesan and wine, Toasted Garlic Parmesan Bread, Mini Chocolate Chip Cannolis, My famous Rainbow Cookies, Hot Gluehwein (warm red wine with fruit and cloves). I use Allrecipies regularly to develop my menus and think it is great tool.