BED68 Recipe Reviews (Pg. 1) - Allrecipes.com (18315074)

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Creamy Rice Pudding

Reviewed: Apr. 8, 2013
Of course, it doesn't compare to true rice pudding with 1,000 eggs, but for something quick, it's great! Definitely add more cooking time when using skim milk.
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 16, 2012
Very easy recipe. Too much liquid, though. I chopped up the leftovers and made pea soup with it... my picky Irish husband LOVED it!
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Artichoke Chicken

Reviewed: Oct. 18, 2011
Good and VERY EASY, but a bit oily... will try with 1/2 sour cream, 1/2 mayo next time, as others have commented.
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Tangy Grilled Pork Tenderloin

Reviewed: Aug. 2, 2011
I marinated it for 48 hours, and there STILL wasn't enough flavor for my hubby and me; quite boring, in fact. I thought it was going to be spectacular from all the rave reviews, but it was very disappointing.
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Margarita Party Pie

Reviewed: Jun. 13, 2011
WAY too much filling--I could've made two pies! Also, the tequilla and orange liquor need to be doubled in order to really get the taste.
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Microwave Peanut Brittle

Reviewed: Jul. 2, 2010
Everyone always raves whenever I make this! One warning: cool down the glass container before washing it; I broke a thick glass measuring cup from heating the mixture then trying to wash it too soon between batches!
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Mom's Zucchini Bread

Reviewed: Aug. 13, 2009
Quick, easy and YUMMY! My coworkers are always hounding me to make it again... and again... and again!
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Romantic Chicken with Artichokes and Mushrooms

Reviewed: Mar. 6, 2009
I used baby portobellos instead of regular white mushrooms, and I didn't have white wine handy, so I used champagne. I added grated lemon zest while cooking and at the end to cut the sweetness of the champagne and add some brightness to the flavors. My very picky hubby really liked it!
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