teejae Profile - Allrecipes.com (183149593)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2014
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Braised Balsamic Chicken
I did doctor this recipe a little to our personal tastes. I added minced garlic to the olive oil when cooking the chicken. I'm not a big fan of garlic salt so I just worked that out on my own with real garlic and salt. I'll use my favorite higher grade balsamic next time rather than the store brand I used. The balsamic I usually buy has more flavor and I think that's all the difference it will take to make this a 5 rather than a 4.

0 users found this review helpful
Reviewed On: Apr. 29, 2014
Tandoori Chicken II
The flavors were really good. As others have stated, it was a little dry so I'll probably try the Tandori I version to increase the moisture. However, the spices on Tandori II were perfect. I wouldn't change a thing.

0 users found this review helpful
Reviewed On: Apr. 29, 2014

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States