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Recipe Reviews 3 reviews
Southern Grilled Barbecued Ribs
I never made ribs before trying this recipe, but I followed the suggestion in OSORKIN's review to bake with added spices for 45min., then remove the foil and continue baking until the liquid evaporates. Hubby finished them on the grill the next day, and everyone raved! Prebaking allows them to cook long enough so that they are not tough, as has been the case when our friends have tried making ribs at home! A huge success for us with our guests! Thank you for helping to make us look like amazing cooks!

2 users found this review helpful
Reviewed On: Jul. 21, 2008
Korean Marinade
My in-laws are Korean, and my mother-in-law is famous for her Korean barbeque marinade. After making this recipe, I now have my own version that I am proud to share with my in-laws! It is excellent, and is useful with just about any cut of beef, especially short ribs.

16 users found this review helpful
Reviewed On: Mar. 10, 2005

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