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Potato Casserole

Reviewed: Apr. 17, 2014
I changed this a bit and it turned out amazing. The huge lasagna pan was finished at the potluck. I used potatoes o'brien, cream of chicken soup, dean's french onion dip, sour cream, salt/pepper and topped it with bacon flavored/regular flavored ritz crackers. I baked it at 350 for an hour and it was a hit! Enjoy!
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