HARRYMARTINII Profile - Allrecipes.com (18314945)

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Home Town: San Diego, California, USA
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Member Since: Feb. 2005
Cooking Level: Not Rated
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Recipe Reviews 24 reviews
Quick Creamy Potato Soup
Fantastic! Much quicker than my normal recipe. My hints: To ensure it's not too thin, cover the potatoes with just *barely* enough water. I used powdered chicken broth instead of just water -- added a lot. A stalk or two of celery is a great addition. For more depth of flavor, add a dash of worchestershire sauce. Oh, and if you use red or yukon potatoes, you don't need to peel them!

144 users found this review helpful
Reviewed On: Feb. 26, 2007
Beef Burgundy III
Excellent! Made for guests -- easy for dinner party. I followed other suggestions and doubled the soup and wine. Perfect. I also added some thyme and served over egg noodles with chopped parsley as a garnish. Great flavor and easy. Would transfer easily to a slow cooker recipe. By the way, it will look very thick when you first mix it all t ogether. Do not worry, the sauce will thin as it simmers. No need to add additional liquid with 2 cans of soup and a cup of wine. Oh, I also added a tsp of minced garlic to the oil in which the meat was seared, as others suggested. This one is a defnite keeper.

17 users found this review helpful
Reviewed On: Sep. 4, 2006
Make Ahead Breakfast Casserole
Kudos! I got rave reviews when I made this for a broker open house. Only change was I used fresh sliced mushrooms. I did an extra 2 eggs because mine were small and the pan was a tad larger than called for. Smelled wonderful cooking. Agents said that it had a great flavor and one who used to run a B&B said it was better than hers and not as heavy tasting. Great as a leftover, too. Make this and you will not be sorry!!

68 users found this review helpful
Reviewed On: Aug. 1, 2006
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