RYSWISKGAL Recipe Reviews (Pg. 3) - Allrecipes.com (18314914)

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RYSWISKGAL

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Margarita Cake

Reviewed: Feb. 12, 2005
Wow! What a keeper. I could only find lemon, but that didn't matter. I also had to use cointreau, but the taste was still orangey. I made the icing thicker and topped with lime peel. Then I wet the rim of a cake stand and dipped it in margarita salt. It was great. Yum, Yum. Byt the way, it did taste like a margarita.
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Black Bean Salad

Reviewed: Feb. 12, 2005
I served this with enchiladas, but I found it a little bland. I would try and heat it up more and add more seasoning. But the presentation and texture were great. I mixed it earlier in the afternoon and added the avocado just before serving.
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3 users found this review helpful

Chicken Enchiladas I

Reviewed: Feb. 12, 2005
This was a very easy and delicious recipe. I made it for 16 people. Going by others reviews, I used less oregano, but added some ground cumin. I left out the water and found that all the tomato sauce made the mixture too runny, so I cut back. I also substituted enchilda sauce. Fantastic. Yum, Yum.
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Absolutely the Best Nacho Dip Ever

Reviewed: Feb. 12, 2005
Absolutely fabulous. Got great raves. I used medium hot chunky salsa, replaced cucumber with chopped olives and topped it all with some chopped, seeded tomatoes. It disapeared fast. Yum, Yum. However, it does not makes 64 servings. 10 ladies took care of it all by themselves.
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8 users found this review helpful

Displaying results 41-44 (of 44) reviews
 
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