MOTHEROF4BIGEATERS Recipe Reviews (Pg. 1) - Allrecipes.com (18314868)

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Extreme Banana Nut Bread 'EBNB'

Reviewed: Apr. 15, 2008
actually 4.5. This is a wonderful, moist BNB. Friends just love it and ask for more. I didnt feel like baking all the batter and put half in the refrigerator overnight and baked it the following evening. It was better than the first batch! MMMM good!
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2 users found this review helpful

Super Short Ribs

Reviewed: Oct. 12, 2005
very good. I think it would have been better if the ribs soaked for at least an hour in the cold marinade then baked for the 2 hours. long process but worth the wait. like a soaked in sweet/sour taste.
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16 users found this review helpful

Chile Verde II

Reviewed: Apr. 8, 2005
I loved this recipe. I am mexican and usually do my own chile verde but wanted to see how others differ. I seared the pork then removed to sear the onions/garlic/cumin powder. meanwhile, boiled the tomatillos/jalepenos till tender. then put in blender on hi for bout' 2-3minutes. pour mixture into onion/garlic/cumin and bring to a slight boil then return the seared pork. Absolutely delicious. DONT FORGET to add small amts of salt and black pepper to all three steps! ENJOY!
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159 users found this review helpful

Chocolate Zucchini Bread I

Reviewed: Apr. 8, 2005
This actually is 3.5. I used unsweetened cocoa instead of chocolate bar. VERY MOIST and TASTY!
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1 user found this review helpful

Ground Beef Stroganoff

Reviewed: Mar. 31, 2005
enjoyable meal. I may have put too much sour cream because it was a bit on the sour side. Many mentioned the bland taste. I dont think bland is the word. There is flavor but still missing the last kick. I think next time I try this i will use extra garlic and onion and add some dry herbs to complement the dish. All in all it was worth the effort. I made it with mashed potatoes.
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0 users found this review helpful

Ally's Chocolate Chip Cookies

Reviewed: Mar. 23, 2005
Ally, Girl!, I dont know what planet your cooking on but these should not even be available to the public! I should have based my decison to make these by what everyone else said. They had a doughie flavor and the cookie batter ran all over the pan. NOT enjoyable at all. I think the soaking the oats in milk is what interested me to make them but big mistake!
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8 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Mar. 9, 2005
this was easy and taste delicious. only problem was the dough was extremely sticky. dont know what went wrong but has to keep adding flour to mixture beyond what recipe called for. still came out delish! need a good glaze now. thanks
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0 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Mar. 9, 2005
i have been making this for months and finally kicked myself to rate it... one word, WONDERFUL! This cake is always the 1st request at potlucks,and family gatherings. The taste, texture is the bomb!
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0 users found this review helpful

Paula's Bread Sticks

Reviewed: Feb. 11, 2005
I used the stand mixer method and it didnt come out good for me. Im sure I must have did something wrong and I may try it again in the future. the only thing different I did was used regular flour instead of bread flour.
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Baked French Toast

Reviewed: Feb. 11, 2005
loved it!! scaled back to 6eggs and 2 cups of milk (no half/half). came out perfect! still eating it after 3 days and it tastes better than the 1st.
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2 users found this review helpful

 
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