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Lemony Lentils with Kale

Reviewed: Jun. 3, 2014
This is one of my favorite recipes. I'm vegetarian and my husband is vegan. Instead of using chicken stock, I just use water. I add a little bit of cumin to add more flavor. The vitamin C in the lemon, kale, and tomatoes helps your body absorb the protein and iron. (Plant based iron and protein is harder to absorb.) there is so much nutrition in this dish with no compromise on flavor. I highly recommend it. It's pretty easy to make too.
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