|
Chocolate Scotcheroos
I have been making this recipe for 30 years. My friends call it my "special bars". My son even requested these for his graduation party. We had 14 pans of them. I usually use an 11 x 13 pan and use a 12 oz box of Special K and 1 1/2 cups of each sugar, peanut butter and Karo syrup. I also double the choc chips. It is the best!
1 user found this review helpful
|
Reviewed On:
Jun. 12, 2009
|