amelteur Recipe Reviews (Pg. 1) - (183147182)

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Banana Banana Bread

Reviewed: Jun. 24, 2014
I made a doubt batch of this recipe, but only used a single batch worth of sugar, and it was fabulous! I gave it 4 stars because I think it would be too sweet with the full sugar content. Otherwise, the recipe and baking instructions turned out great.
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Slow Cooker Chili II

Reviewed: Jun. 22, 2014
First, it took longer than 15 mins to prep. But maybe I am slow. My other remark is that it was quite tasteless. Maybe it will be better next day? I will taste it tomorrow before finding an alternate recipe and adjust the seasoning accordingly. Granted, I used fresh parsley instead of dried (because I didn't have any) and I could have used a smoked chilli powder instead of regular. I did not have any cannellini beans so I used black beans instead. However, these changes should not be responsible for the lack of flavour. As it is, this is not a keeper.
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Garlic Prime Rib

Reviewed: Apr. 16, 2014
This rub is amazing! I used it on a bone in pork rib roast. I honestly don't know what cut it was, since I pulled it out of the freezer thinking it was beef (sad but true). Since it was a smaller roast than the recipe called for, I cut the oil and seasoning in half, but kept the garlic at 10 cloves (I LOVE garlic). I followed the recommended cooking temps, pulled it out at 150 and it was cooked PERFECTLY. (Idiots luck?). I look forward to trying it with actual prime rib!
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