KITCH84040 Recipe Reviews (Pg. 1) - Allrecipes.com (18314681)

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KITCH84040

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Absolutely Awesome BBQ Sauce

Reviewed: Nov. 2, 2014
Excellent recipe! I added two jalapeños for an extra kick!
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Grandma's Corn Pudding

Reviewed: Dec. 8, 2013
My kids liked this, but it was a little gooey for my taste.
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Potato Casserole

Reviewed: Dec. 8, 2013
I like this recipe. It is a home classic. However, this is not a five star. I would make this again.
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Broccoli and Cheese Casserole

Reviewed: Dec. 8, 2013
There was nothing really special about this recipe. Just standard Broccoli and cheese casserole. Not a five star in my opinion.
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Chef John's Macaroni and Cheese

Reviewed: Dec. 8, 2013
This was not that great. I can barely taste the cheese in this. It was edible, but not a favorite.
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1 user found this review helpful

Easy Mexican Casserole

Reviewed: Nov. 17, 2013
This recipe was good, we enjoyed it and maybe would try again. Not a five start, but good.
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Grands!® Easy Taco Melts

Reviewed: Nov. 15, 2013
This was an OK recipe for a quick weeknight dinner. Not 5 stars though. I did add taco seasoning, but still needed something else. Not sure what??
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World's Best Lasagna

Reviewed: Nov. 11, 2013
This recipe is VERY yummy and well worth the work. My family loved this recipe and we will for sure make again.
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Easy Slow Cooker French Dip

Reviewed: Nov. 7, 2013
This was very bland and tasted more of beer than onion soup. I had to add another can of french onion, salt, and onion powder. Any recipe where I have to add something to make it taste better is not a 5 star in my mind. Will be looking for another French Dip recipe.
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Shepherd's Pie VI

Reviewed: Nov. 2, 2013
This was OK for a typical family dinner. I would make again.
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Pumpkin Casserole

Reviewed: Oct. 13, 2013
This was great! I even had the picky eaters enjoying it. I wasn't expecting such a sweet side dish, but that wasn't a disappointment. My husband said it was like pumpkin pie without the crust which is how pumpkin pie should be,
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Bacon Cheddar Deviled Eggs

Reviewed: Oct. 13, 2013
These were very yummy. I didn't measure the mayo as I put in to taste. I also added mustard as mustard is a key ingredient in my other deviled eggs. All in all, I will make again :-)
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Roasted Asparagus and Mushrooms

Reviewed: Mar. 30, 2013
This was great. I have already made it twice in a week. Second time I added broccoli. :-)
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Clone of a Cinnabon

Reviewed: Mar. 16, 2013
This recipe is amazing. This is one to use when you really want to impress someone with your skills. Can't wait to make it again. Probably tomorrow, because I am sure they will all be gone by tonight. :-)
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To Die For Blueberry Muffins

Reviewed: Feb. 16, 2013
I thought these were very good :-) I only rated a 4 because I have had better. This will be made again though for sure.
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 10, 2013
I made this for my husbands birthday and it turned out very tasty. However, a bit off on the texture, a bit runny. I think if maybe the half and half was cut to 1/4 cup then it may not be so runny. I will try this the next time I make it. I used fresh raspberries and added a bit more sugar to my sauce because it was really tart. Very yummy and am not disappointed :-)
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Better Than Best Fried Chicken

Reviewed: Feb. 5, 2013
I thought this was great and reminded me of Chick fil A. I will make this one again for sure. It could use more spices though.
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Apricot-Glazed Pork Chops

Reviewed: Jan. 27, 2013
Hubby loved this.. I got "this sauce is amazing" and " I will look forward to eating this for lunch." These are not common words spoken in my house. This is deff. going to my favorite file.
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Hawaiian Bread II

Reviewed: Jan. 27, 2013
Yummy! They didn't rise as nice as I would have liked, but they were still yummy just not as pretty as I was hoping for.
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French Toast Casserole

Reviewed: Jan. 27, 2013
I found this to be a yummy comfort food, hubby did not enjoy how soggy it was. I used almond milk instead of regular so I thought the flavor was great, but will probably not make again.
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Displaying results 1-20 (of 22) reviews
 
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