leelee Profile - Allrecipes.com (18314670)

cook's profile


Home Town:
Living In:
Member Since: Feb. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
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Blue Ribbon Overnight Rolls
About this Cook
Hi! My name's Lisa and I'm currently 17 years old :) I live with my parents and four siblings, and have plenty of practice in making quick meals. Lol! Baking is one of my favorite hobbies, but I also love cross-stitching, drawing, and writing. My favorite color is blue and I loved gardening.
My favorite things to cook
Desserts are my favorite! Ha!Ha! But I try to keeping a healthy outlook (for the sake of my siblings) and not make too many sweets. I also LOVE baking bread, muffins, biscuits....anything with lots of flour. I'm not very good at cooking dishes with meat, but when I do make one, I usually use hamburger or chicken.
My favorite family cooking traditions
Making pies and Christmas cookies are two of my favorite cooking traditions. I get all my cooking inspiration from my mother, who is a stay at home mom. (I LOVE HER!!!)
My cooking triumphs
Probably making a cheesecake that got good reviews from my very high-class-tastes aunt. I was so thrilled that she like it :)
My cooking tragedies
Lemon squares and rice pudding...those were my too big flops. The rice pudding came out all curdled. (Plus, I had some wacky inspiration and put raspberries in it, which gave it a horrible pink color :P )
Recipe Reviews 4 reviews
Caramel Apples
I loved this recipe! The steps were simple and easy to follow. The result was delicious! I will definitely be making these again :)

2 users found this review helpful
Reviewed On: Oct. 9, 2006
English Muffin Bread
I love this bread...yummy and satisfying!

2 users found this review helpful
Reviewed On: Sep. 16, 2005
Blue Ribbon Overnight Rolls
These rolls were delicious!!! Light and tasty :) I let mine "stand until ready to bake" for approximately 30 min.

2 users found this review helpful
Reviewed On: Aug. 29, 2005

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