ELYROD Recipe Reviews (Pg. 1) - Allrecipes.com (18314654)

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Autumn Pork Tenderloin

Reviewed: Feb. 5, 2008
We've made this recipe several times and really enjoy it. To lighten it up a little, I use apple pie filling with no sugar and add some Splenda to it. We add the raisins at the very end because they always burn.
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13 users found this review helpful

Grilled Bruschetta Chicken

Reviewed: Jan. 13, 2008
I think this is my favorite new recipe! The only thing I changed was to add a little bit of minced garlic to the topping to suit our tastes. This is so easy to make! Thanks for the great recipe!
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0 users found this review helpful

Pecan Coffee Cake

Reviewed: Aug. 20, 2007
I have made this so many times and it is always delicious! Friends and family all love it! It is very cake-like, but I love how moist and flavorful it is!
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2 users found this review helpful

Candy Bar Cookie Squares

Reviewed: Aug. 20, 2007
These are so easy to make and my entire family loves them! Awesome!
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0 users found this review helpful

Taco Pasta Salad

Reviewed: Aug. 20, 2007
I've served this the past two years for a family reunion, and it doesn't matter how much I make--it always disappears! I make the recipe as written, but I add the crushed tortilla chips right before serving.
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Orange Dream Torte

Reviewed: Aug. 20, 2007
This is a beautiful dessert and tastes delicious! I've made orange and strawberry flavored. If you can't find the ladyfingers, you can use graham cracker crumbs, but the ladyfingers make it look very sophisticated.
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2 users found this review helpful

Slow Cooker Guisado Verde

Reviewed: Apr. 27, 2007
I've made this twice and my husband and I both really like this recipe. I've never had anything quite like it. I use the Herdez salsa verde as well. I added potatoes the second time at my husband's request and it made it thicker for a stew. I like to serve it with simple cheese quesadillas.
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Maple-Garlic Marinated Pork Tenderloin

Reviewed: Apr. 11, 2005
We loved this recipe! I have tried several pork tenderloin recipes over the past couple of years, and this is by far the best! I followed the recipe exactly, and we loved the sweetness of the syrup (I even used Lite syrup) with the tang of the mustard and the distinctive flavor of the sesame oil. We will make this over and over again!
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1 user found this review helpful

Hawaiian Chicken I

Reviewed: Apr. 5, 2005
We thought the chicken was too salty with the teriyaki sauce, but we liked it with the dipping sauce. If I make this again, I may try to baste the chicken with the dipping sauce. I grilled the pineapple rings like someone suggested and that added a lot to the flavor.
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Yummy Honey Chicken Kabobs

Reviewed: Apr. 5, 2005
I made this recipe when we had kids visiting, and the kids and adults both enjoyed these! I marinated the chicken and vegetables separately, so I doubled the marinade. I used chicken tenderloins and threaded them onto metal skewers instead of cubing the chicken. We didn't baste with the marinade, but next time I will for extra flavor. Great recipe!
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