SASSIE6 Recipe Reviews (Pg. 1) - Allrecipes.com (18314619)

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 4, 2006
Recipe as is really delicious. We like our pumpkin bread with a little more "pumpkin flavor" so we added pumpkin pie spice rather than more actual pumpkin and nutmet, ginger as well.Also added chopped walnuts and everyone raved.Be careful on the cooking time - may need to cook longer than stated in which case make sure you cover bread with alum. foil so it isn't dreadfully dark on top. A keeper for years to come
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Brown Sugar Meatloaf

Reviewed: Sep. 24, 2006
HATE meatloaf.Dad forced it on me as child.Husband loves just plain meat and potatoes and asked me to please make him a meatloaf. I WILL use this recipe exclusively. It was FANTASTIC (and I no longer hate meatloaf!)
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1 user found this review helpful

Angel Chicken Pasta

Reviewed: Oct. 15, 2005
Don't change a thing. Great recipe for family or guests
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Strawberry Romaine Salad I

Reviewed: Oct. 15, 2005
The poppyseed dressing made this salad. I even added more strawberries than called for. I was asked to provide a mixed salad for a very large gathering and remembering that most times salad is the one dish that has alot leftover, was pleasantly surprised to note that everyone devoured it and asked for more. Absolutely delicious.
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6 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Oct. 15, 2005
I substituted fresh halibut steaks rather than salmon and the taste was excellent. I added Italian seasonings to my regular breadcrumbs for a little extra flavor and everyone absolutely loved this fish recipe. A keeper.
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Aussie Chicken

Reviewed: Apr. 27, 2005
Prepared this exactly as directed but rather than putting it over pasta, used rice instead. Was fantastic and made it as gift for new neighbors who were thrilled with it.
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