Jodie Recipe Reviews (Pg. 4) - Allrecipes.com (18314502)

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Flourless Peanut Butter Cookies

Reviewed: May 9, 2008
easy recipe that tastes great!
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Easy Meatloaf

Reviewed: May 9, 2008
definitely double the sauce
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Simple BBQ Ribs

Reviewed: May 9, 2008
I thought this recipe was just okay. They were moist but a lot depends on the BBQ sauce you use.
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1 user found this review helpful

Caramel Apple Pork Chops

Reviewed: May 8, 2008
Sweet but oh so tasty!!
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Sandy's Casserole

Reviewed: Apr. 22, 2008
This was just okay. It serves its purpose of being a quick midweek meal. I have made it about once a month for a little variety but it is not something I would serve to company or bring to a function. The noodles are cooked just right by covering with foil for 45 minutes and then baking uncovered for another 15.
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Cajun Chicken Pasta

Reviewed: Mar. 31, 2008
This was really good. It has a nice kick to it but not too much. I will definitely be making this again. Thank you.
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Baked Apricot Chicken

Reviewed: Mar. 20, 2008
For me it was just okay. I think the suggestion given to check the flavor of your sauce before you put it on the chicken is an important one. Perhaps it was the brands I used but it was a bit "funky" tasting.
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3 users found this review helpful

Harvest Rice Dish

Reviewed: Mar. 20, 2008
This recipe is fantastic. I followed all of it except using all brown rice because that is what I had on hand. Really great - thanks!!
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Oven Fried Chicken III

Reviewed: Mar. 20, 2008
I followed the recipe exactly and I did not like the recipe. The chicken was quite bland.
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2 users found this review helpful

Spinach Brownies

Reviewed: Mar. 5, 2008
Good recipe. The only alteration I made was using frozen spinach. The second time I made them I used 4oz mozz. and 4oz. feta and that was great as well.
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Janet's Rich Banana Bread

Reviewed: Mar. 5, 2008
I made the recipe exactly as stated and it was very moist and delicious.
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1 user found this review helpful

Displaying results 61-71 (of 71) reviews
 
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