Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (1831442)

Aunt Hazel's Apple Oatmeal Cookies

Reviewed: Feb. 26, 2012

Excellent cookies!Yummy........ I did follow someones suggestion and I used nutmeg, allspice and cardamon along with the cinnamon. I also did not grated the apple just chopped fine. Made a thick glaze with the powdered sugar and milk, but added a little fresh ground cinnamon. I will be making these again.

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2 users found this review helpful

Herb Roasted Pork

Reviewed: Feb. 12, 2012

Very Good. I used Balsamic vinegar, I just spooned the sauce over. The roast was very moist and yummy!

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0 users found this review helpful

Biscotti

Reviewed: Feb. 7, 2012

Made this for a bunko group. It was a hit. I wasnt sure if everyone would like anise, so used vanilla and added cinnamon, cloves, nutmeg and coriander as another reviewer suggested, also used a very good olive oil and whole wheat pastry flour. Was very good and easy to make. I am excited to try it with the anise flavor!!

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1 user found this review helpful

Chicken Manicotti Alfredo

Reviewed: Dec. 27, 2010

I made this dish for Christmas dinner along with other Italian dishes. I had never made Alfredo sauce before, and was a little nervous about making it. This was a simple recipe to make, I was surprised how easy the sauce was to make. I stuffed the shells the night before, made the sauce Christmas morning, and baked as directed. I not a big fan of Alfredo, but my kids are, and they loved it. Only changes I made was to add garlic to the butter (at my son's request) when I prepared the sauce, and I used dried herbs instead of fresh. The manicotti were not dry, and very flavorful. I don't think I will ever buy the jar stuff again.

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3 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Nov. 1, 2010

These were wonderful! I had never made Biscotti before, but will be making it again. I did not have any pistachio so I used almonds, and used fried cherries instead of cranberries. They didn't last long. I am going to try them with a lot of different nut and fruit combinations. These were not dry and hard like the store bought kind. Thank you for the excellent receipe.

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10 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 1, 2010

Used this tonight to season Hamburger to make stuffed peppers. It was very good. I was out of Oregano, so I just left it out, but will try it with the next batch.

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1 user found this review helpful

Taco Dip I

Reviewed: Sep. 25, 2010

Good, everyone enjoyed, but I thought the Taco seasoning was a little strong. Next time I made it, I didn't use a whole package.

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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Jul. 1, 2010

The family really liked this. I didn't have any mushroom soup, so substituted cream of chicken. My son and husband ate the whole pan.

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2 users found this review helpful

Fruit Kabobs with Margarita Dip

Reviewed: Jul. 1, 2010

I have made this a couple of times. It is very good, I really like it with angel food cake cubes. It looks very pretty severed in a Margarita glass.

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1 user found this review helpful

Easy Potato Sausage Soup

Reviewed: Nov. 15, 2009

This was very good. I did follow the other reviews some, in that I used chicken broth instead of water. I also added celery, I could not imagine potato soup without it! I also added 2 cloves of garlic, and used olive oil instead of margarine. I think the soup would be good without any changes, but is very easy to customize to individual tastes.

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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Jan. 14, 2009

I made this tonight to serve with soup. It was excellent! I drizzled a little honey on the warm bread, hummmmmm.

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3 users found this review helpful

Kolaches From the Bread Machine

Reviewed: Sep. 28, 2008

This was very good. Only problem I had was the dough raised so well, it went over the sides of the pan. I have a 2lb machine, so I thought it should have been large enough. I took these to work, and my boss thought they were almost as good as the ones his Grandmother used to make. I made my own filling, cream cheese with Posypka on top. Yummy!

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3 users found this review helpful

Cherry Shortbread Cookies

Reviewed: Jul. 12, 2008

I had some fresh cherries we had just picked, and was looking for some different ways to use them. This were great. Very rich and yummy.

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6 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jul. 12, 2008

Wonderful!! I took them to work, they were approved by all.

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1 user found this review helpful

Ultimate Spicy Spud Soup

Reviewed: Jan. 2, 2007

I made this for Christmas Eve. I did make a few changes after reading the other reviews. I omited the salt (italian sausage is very salty), I used a carton of chicken broth instead of water and only 1 teaspoon of cayenne pepper. I also didnt see any reason to use the butter. We all thought it was very good. I will make again.

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5 users found this review helpful

Pumpkin Cookie Dip

Reviewed: Oct. 10, 2005

I made this for a caard party I was attending, it was a huge success. I did only use about a ½ can of pumpkin. (I had tried a similar dip at a party and found it to pumpkiny)I kept tasting it as I folded in the pumpkin, and stoped when I thought it was just right. I servered it with molassas cookies, everyone wanted the recipe. Will make often this fall. It was also good with apple slices!!

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17 users found this review helpful

Spicy Bean Salsa

Reviewed: Apr. 18, 2005

Excellent! Made this for a card party we had, It went over very well. I had to print off some recipe's for people to take home. Only problem, my husband would not try, he said it didnt look appetizing to him. His loss. Very good.

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3 users found this review helpful

Minestrone Soup I

Reviewed: Oct. 3, 2004

I left out the potato and added some kidney beans, also omited the salt. Very Good. Simple to make also.

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2 users found this review helpful

Chocolate Mint Mayonnaise Cake

Reviewed: Sep. 4, 2004

My husband asked for a mayonaise cake for his birthday. I found this one. The mint intriqued me. The cake was excellent, but I had a little trouble with the frosting. I beat it and beat it, it never really got thick enough to spread on the cake. It was more like a glaze. What I put on the sides of the cake, mostly ran off. But the frosting tasted good. I will make this again, but may try a different frosting. Love the thin mints between the layers.

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3 users found this review helpful

Pork Roast with Thyme

Reviewed: Mar. 9, 2003

Wonderful! I wasnt a big fan of pork roast, until I tried this receipe. I have made it several times. Tender and the flavor is delicious. Thank you for a great receipe!

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2 users found this review helpful