I made this dish for Christmas dinner along with other Italian dishes. I had never made Alfredo sauce before, and was a little nervous about making it. This was a simple recipe to make, I was surprised how easy the sauce was to make. I stuffed the shells the night before, made the sauce Christmas morning, and baked as directed. I not a big fan of Alfredo, but my kids are, and they loved it. Only changes I made was to add garlic to the butter (at my son's request) when I prepared the sauce, and I used dried herbs instead of fresh. The manicotti were not dry, and very flavorful. I don't think I will ever buy the jar stuff again.
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I made this dish for Christmas dinner along with other Italian dishes. I had never made...