K Profile - Allrecipes.com (183143474)

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Living In: Northeast, Alabama, USA
Member Since: Apr. 2014
Cooking Level: Expert
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Recipe Reviews 2 reviews
Mexican Cream Cheese Rollups
I used this as a base recipe and incorporated/ omitted ingredients based on what I had on hand. Loved it!! After reading other reviews, I made it as follows: 2- 8 oz packages Neufchatel Cheese (which is 1/3 less fat cream cheese), 1/3 C Miracle Whip (for sweetness), 1/2 jar prepared mild salsa, 3 scallions, 12 chopped Kalamata olives, 1/3 chopped green pepper, 1/3 chopped red bell pepper (squeeze to release juice before adding to the mixing bowl), generous shakes of garlic powder and onion powder, scant amount dried oregano, generous shakes of dried parsely, 5-6 splashes Frank's Red Hot, zest of 1/2 small lemon. I used Boghosian Valley Bread brand tomato & basil wraps instead of tortillas (which I find a little gummy in texture when uncooked). These wraps have a fairly healthy ingredient list, have good flavor, a pliable, slightly chewy texture and are very large. They are good cooked or uncooked. Loved these apps. as I made them-

1 user found this review helpful
Reviewed On: Sep. 7, 2014
Slow Cooker Chicken Stroganoff
I thought this recipe tasted GREAT with some modifications. I substituted: Health Valley brand low sodium, all natural cream of chicken soup, 2 bricks Neufchatel (1/3 less fat) cream cheese, homemade Italian seasoning for the Italian salad dressing mix, and unsalted butter for the margarine called for. At the start, to the chicken and butter I added 1/2 cup low sodium chicken broth, & 1 cup white wine. Part of the way through the cooking processes I added chopped, fresh green beans and 1/2 diced red bell pepper. Increased the seasoning a little bit with a few drops of low sodium Worcestershire Sauce and a couple sprinkles of Frank's Red Hot. The chicken only needed 4 hours on low to cook, after which I added the cream cheese and cooked to melt. (I needed more cream cheese than called for because I had added too much liquid at the start). At the very end, added 1/4 cup of heavy cream. Very happy with the flavor, consistency and sodium level, but I'm not sure why my cubed chicken breasts seemed tough. Overall, when served on egg noodles, rice or quinoa this was a great 1-dish meal.

4 users found this review helpful
Reviewed On: Apr. 17, 2014

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