AKdaisy Recipe Reviews (Pg. 1) - Allrecipes.com (18314316)

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Extreme Chocolate Cake

Reviewed: Dec. 20, 2010
This has got to be the best cake I've ever made! So moist... even after 3 days! I, too, was concerned about the "thin" batter after the extra cup of boiling water, but baked fabulously! I made exactly as directions read. This will be our "birthday" cake recipe for years to come!
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Rhubarb Cream Pie

Reviewed: Jul. 11, 2010
This is a wonderful, simple recipe. I made mine in a cast iron skillet and had no problem with "overage". Very good by itself and even better topped with vanilla ice cream. This is definetly a keeper.
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Killer Cheesecake

Reviewed: Apr. 15, 2006
What a great recipe! Using quality sour cream and Mexican vanilla... I always get rave reviews when I make this. Yummo!
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Cajun Catfish Supreme

Reviewed: Feb. 28, 2006
This is, by far, the best thing I have ever made! In the 10 years that I have been cooking for my family... I shocked my husband! Of course, with a few adjustments. Being in Alaska, I used halibut instead of catfish. In step 3, I added a small can of mushrooms-undrained (instead of fresh), sweet onion instead of green, 1 can cream of celery soup and 1/2 cup sour cream (instead of the crm of shrimp). And finally, served over fettucine noodles. Yummo! We usually pay $20 a plate for this at our local resturant! Never again!!!
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Margaret's Southern Chocolate Pie

Reviewed: Feb. 22, 2006
This is how a good ole chocolate pie should taste like. Nice and thick, so when it's cut it won't run. The flavor was awesome and it was so simple to make. Yummo!!
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Old Fashioned Potato Salad

Reviewed: Feb. 11, 2005
This recipe reminds me of home. It's awesome and perfect for that picky husband that just doesn't like to try things that are "new" and "improved". I will make this on a regular on our menu at home and for those pot-lucks. Thanks!
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