AKdaisy Profile - Allrecipes.com (18314316)

cook's profile

AKdaisy


AKdaisy
 
Home Town: Mckinney, Texas, USA
Living In: Homer, Alaska, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Southern, Low Carb, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Homer, Alaska
About this Cook
I am a homeschool mom of 2 that loves to cook while sharing the passion with my kids. I love to try different dishes and love it when my family and friends rave about my cooking. It makes me smile inside. :-)
My favorite things to cook
Since i live in Alaska, fish is usually served 4 out of 7 nights per week. I love trying different things with salmon and halibut. It does get challenging...
My favorite family cooking traditions
Southern cornbread dressing and deep fried turkey with a chocolate pie.
My cooking triumphs
Cocunut battered halibut with a cucumber dill sauce... O' Yeah!
My cooking tragedies
My first chili. After much correction, it went to the garbage.
Recipe Reviews 6 reviews
Extreme Chocolate Cake
This has got to be the best cake I've ever made! So moist... even after 3 days! I, too, was concerned about the "thin" batter after the extra cup of boiling water, but baked fabulously! I made exactly as directions read. This will be our "birthday" cake recipe for years to come!

2 users found this review helpful
Reviewed On: Dec. 20, 2010
Rhubarb Cream Pie
This is a wonderful, simple recipe. I made mine in a cast iron skillet and had no problem with "overage". Very good by itself and even better topped with vanilla ice cream. This is definetly a keeper.

3 users found this review helpful
Reviewed On: Jul. 11, 2010
Killer Cheesecake
What a great recipe! Using quality sour cream and Mexican vanilla... I always get rave reviews when I make this. Yummo!

18 users found this review helpful
Reviewed On: Apr. 15, 2006
 
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