Sarah Hyde Recipe Reviews (Pg. 1) - (18314112)

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Sarah Hyde



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Creamy Hollandaise Sauce

Reviewed: Aug. 24, 2005
This recipe is delicious and SO easy to make. I don't have a double boiler, but it works fine in a regular saucepan. I added lemon to taste, and cut out the salt. It really didn't need it. Just remember to remove it from heat as soon as it's at the desired consistency. Delicious! It's became a regular staple at our dinnertable, and there's never any leftover. It's great over anything, especially asparagus.
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Chicken Breasts in Caper Cream Sauce

Reviewed: Apr. 22, 2008
This sauce is very forgiving, so you can use what you have on hand. I added an onion with the chicken, but the onion overcooked. Next time I'll saute onion and mushrooms after I've cooked the chicken, and add the sauce to that instead of capers. Great recipe and great starting off point to make your own adjustments. Thanks for sharing!
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Cream of Mushroom Soup I

Reviewed: Mar. 28, 2010
This recipe is so easy and soooo delicious! I used two 8 oz pckgs of mushrooms and that was plenty. I also left out the thyme and sherry - and it was purrrfect! Thanks so much for sharing. Can't wait to make it again!
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Never Enough Green Bean Casserole

Reviewed: Sep. 4, 2011
Delicious! I used real bacon & American cheese, and left out the mushrooms. It was DELICIOUS! Next time I'll have to double the recipe because there was none left - Always a good sign :)
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Slow Cooker Salisbury Steak

Reviewed: Mar. 3, 2015
My family loved this recipe! I used one can of cream of mushroom & one can of cream of chicken. Added sliced mushrooms & half an onion & subbed beef broth for the water. It was great. Will definitely be adding this recipe into my weeknight rotation. Great recipe! Thanks for sharing!
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