I doubled this recipe and decided to add a teaspoon of vanilla and just a sprinkle of cinnamon......they are unbelievably delicious!! I put the batter in the fridge overnight and made a batch this morning not knowing what to expect because the reviews were so mixed. I had no problem with the amount of flour.....also, I did replace the butter with "butter flavored baking crisco" - which is what I always do when baking cookies. This is a keeper!!
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I doubled this recipe and decided to add a teaspoon of vanilla and just a sprinkle of...