Stephanie Profile - (183140892)

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Member Since: Apr. 2014
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Recipe Reviews 1 review
Three Cheese Garlic Scalloped Potatoes
Oh my! Such a disappointment! I made it for Easter this year. I tripled it, put it in 2 larger Pyrex than it called for. I sliced the potatoes THIN, and switched sour cream as recommended. I baked them for 2 hours (longer as recommended). They came out of the oven looking spotty brown and beautiful. We served them to everyone and then I reached over to my 5 and 6 year old's plates to break them in bite sized pieces with my fork. That is when we realized, that after 2 hours in the oven, the potatoes were completely raw! And there was too much water in the pan too. Such a disappointment!

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Reviewed On: May 10, 2014

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