Stephanie Profile - (183140892)

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Member Since: Apr. 2014
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Recipe Reviews 3 reviews
Candied Sweet Potatoes
Made it for Thanksgiving, and WOW! This was delicious! As I read others had done, I made the following changes: I started with 4.75 pounds of potatoes just because that was what I grabbed at the store. I roasted the sweet potatoes in the oven instead of boiling and I peeled the skin off once out of the oven. I then decreased the butter to 1/2 c (1 stick) and decreased the brown sugar to 3/4c. I mixed all of the ingredients together the night before Thanksgiving and stuck it in the fridge. I popped it in the oven about an hour before we ate since it had been in the fridge all night. I definitely added more marshmallows on top. Wonderful reviews and not much leftover. Great recipe!

1 user found this review helpful
Reviewed On: Dec. 6, 2014
Sugar Cookie Frosting
Omg, awesome!! We may have only done 4T of milk, but wow! Perfect for gingerbread men!

1 user found this review helpful
Reviewed On: Nov. 14, 2014
Three Cheese Garlic Scalloped Potatoes
Oh my! Such a disappointment! I made it for Easter this year. I tripled it, put it in 2 larger Pyrex than it called for. I sliced the potatoes THIN, and switched sour cream as recommended. I baked them for 2 hours (longer as recommended). They came out of the oven looking spotty brown and beautiful. We served them to everyone and then I reached over to my 5 and 6 year old's plates to break them in bite sized pieces with my fork. That is when we realized, that after 2 hours in the oven, the potatoes were completely raw! And there was too much water in the pan too. Such a disappointment!

1 user found this review helpful
Reviewed On: May 10, 2014

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