Stephanie Profile - Allrecipes.com (183140892)

cook's profile

Stephanie


Stephanie
 
Home Town:
Living In:
Member Since: Apr. 2014
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Candied Sweet Potatoes
Made it for Thanksgiving, and WOW! This was delicious! As I read others had done, I made the following changes: I started with 4.75 pounds of potatoes just because that was what I grabbed at the store. I roasted the sweet potatoes in the oven instead of boiling and I peeled the skin off once out of the oven. I then decreased the butter to 1/2 c (1 stick) and decreased the brown sugar to 3/4c. I mixed all of the ingredients together the night before Thanksgiving and stuck it in the fridge. I popped it in the oven about an hour before we ate since it had been in the fridge all night. I definitely added more marshmallows on top. Wonderful reviews and not much leftover. Great recipe!

1 user found this review helpful
Reviewed On: Dec. 6, 2014
Sugar Cookie Frosting
Omg, awesome!! We may have only done 4T of milk, but wow! Perfect for gingerbread men!

1 user found this review helpful
Reviewed On: Nov. 14, 2014
Three Cheese Garlic Scalloped Potatoes
Oh my! Such a disappointment! I made it for Easter this year. I tripled it, put it in 2 larger Pyrex than it called for. I sliced the potatoes THIN, and switched sour cream as recommended. I baked them for 2 hours (longer as recommended). They came out of the oven looking spotty brown and beautiful. We served them to everyone and then I reached over to my 5 and 6 year old's plates to break them in bite sized pieces with my fork. That is when we realized, that after 2 hours in the oven, the potatoes were completely raw! And there was too much water in the pan too. Such a disappointment!

1 user found this review helpful
Reviewed On: May 10, 2014
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States