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Pumpkin-Oatmeal Raisin Cookies

Reviewed: Oct. 8, 2011
I just made these and followed the recipe but did substitute half the flour for whole wheat. I really like the more cakey consistency. They are good but need more flavor for me. I think next time I will double the cinnamon and maybe add 1/2 tsp of fresh nutmeg or ground ginger. To get a little more flavor going I think I'll make a simple glaze with some cinnamon to drizzle over the top.
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Pumpkin Breakfast Casserole

Reviewed: Dec. 25, 2010
I made this for Christmas breakfast and it was awesome!! I followed some suggestions in other reviews by using 1 cup brown sugar in place of the white sugar, 2 tsp of vanilla and used about 1 1/2 tsp of cinnamon. I also used a good honey whole wheat bread and sprinkled the top with the pecans and some cinnamon/sugar. Served with powdered sugar on top. This will definately be made again, and again, and again!!
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Chocolate Trifle

Reviewed: Jun. 7, 2010
I made this for a Memorial Day family outing and it was a HUGE hit!! I made my own whipped cream but Cool Whip would be easier. it is VERY rich but so worth it!! I also added some Chocolate Toffee chips as a layer also.
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Coconut Cake I

Reviewed: Mar. 2, 2005
Very easy and good. Not too much coconut flavor...just right!
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