I have been making at loving these muffins for a few months now. Because there are so many ingredients, I find it convenient to alter the amounts to suit my available ingredients -- I substituted a single smallish eggplant for the zucchini in a doubled recipe and it worked great; oat bran or any other flaky grain works instead of oatmeal. I think that the flavor of the cherries and pecans gets lost a bit, so it's not worth the expense to get those fancier ingredients -- walnuts and raisins are cheaper and work just as well, and I don't notice the flavor difference much.
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I have been making at loving these muffins for a few months now. Because there are so many...