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Aussiechick
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Recipe Reviews 17 reviews
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Eggnog I
I'm ADDICTED to this eggnog and no I didn't add alcohol! It's so much better than from the store. I put it all in the food processor except the whip cream. Tastes better after chilled a few hours.

1 user found this review helpful
Reviewed On: Dec. 30, 2010
Skiers' French Toast
Wow! This was the best french toast I've made! I used thick slices of old french bread and next time I will increase the syrup and egg/milk mixture and I'll try adding fruit. I think the trick to not harden the syrup is not to over boil it or simmer for more than a couple minutes. Thanks!

5 users found this review helpful
Reviewed On: Aug. 24, 2010
Adrienne's Cucumber Salad
I salted and drained the cukes overnight and followed the recipe exactly. There was not enough flavor for me. My kids liked this salad though.

0 users found this review helpful
Reviewed On: Aug. 22, 2010
 
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